Best 5 Chicken N Rice Casserole Dee Dees Recipes
Are you searching for a delectable and satisfying meal that combines the flavors of chicken and rice in perfect harmony? Look no further than the "Chicken n Rice Casserole Dee Dee's"! This classic casserole dish, named after the culinary genius Dee Dee, is a culinary masterpiece that will tantalize your taste buds and leave you craving more. With its succulent chicken, fluffy rice, and a medley of vegetables, all enveloped in a creamy sauce, this casserole is a symphony of flavors and textures. So, prepare to embark on a culinary journey as we delve into the secrets of creating this extraordinary dish that will become a staple in your kitchen.
Here are our top 5 tried and tested recipes!
CHICKEN ZUCCHINI RICE CASSEROLE
This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!
Provided by JoLana
Categories Creamy Chicken Breasts
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
- Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 35.3 g, Cholesterol 15.7 mg, Fat 22 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 4.5 g, Sodium 869 mg, Sugar 3.2 g
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
CHICKEN, SEASONED RICE AND VEGETABLE CASSEROLE
It takes just 5 minutes to put this casserole together . . . then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
- Bake at 375 degrees F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 34.6 g, Cholesterol 87.7 mg, Fat 10.8 g, Fiber 4.5 g, Protein 36.9 g, SaturatedFat 5 g, Sodium 959.4 mg, Sugar 1 g
SPINACH CASSEROLE DEE-LISH!
Got this delicious and simple to make recipe from my oldest friend. I double the recipe for Christmas dinner and buffet parties, and it can even be eaten cold as a dip. You can easily make a white sauce en lieu of the creamed soup, if you like. Whichever way you make it, it's dee-lish!
Provided by Stella Mae
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook spinach until done, drain well, return to pan.
- Over a low heat, stir in chunks of cream cheese and the cream of chicken soup
- Keep stirring and heating until all ingredients are melted into a creamy mixture
- Can be served from the pan, but better if baked at 350°F for approximately ten minutes.
Nutrition Facts : Calories 198.9, Fat 16.5, SaturatedFat 9.2, Cholesterol 45.6, Sodium 519.4, Carbohydrate 8.1, Fiber 2.1, Sugar 0.8, Protein 6.8
Tips:
- Choose high-quality ingredients, especially the chicken and rice. Organic or free-range chicken is preferred.
- Use a variety of vegetables to add flavor and texture to the casserole. Some good options include carrots, celery, onion, and broccoli.
- Season the casserole generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Don't overcook the chicken. It should be cooked through but still tender and juicy.
- Let the casserole rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Chicken and rice casserole is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be customized to your own taste preferences. You can add different vegetables, cheeses, or herbs to create a dish that is unique to you. Chicken and rice casserole is also a great way to use up leftover chicken or rice. So next time you have some leftover chicken or rice, give this recipe a try. You might just be surprised at how delicious it is!
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