Best 3 Chicken N Stuff Recipes

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"Chicken 'n stuff" is a versatile dish that can be made with a variety of ingredients, from vegetables to pasta to rice. It's a great way to use up leftovers or to make a quick and easy meal. The key to a great "chicken 'n stuff" is to use flavorful ingredients and to cook them until they are tender. In this article, we'll share some of our favorite "chicken 'n stuff" recipes that are sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

STOVETOP CHICKEN 'N' STUFFING



Stovetop Chicken 'n' Stuffing image

With nothing in mind for dinner, I just started messing around, and this meal-in-one was created. My entire family enjoys it! -Connie Jonas, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 package (6 ounces) corn bread stuffing mix
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup chopped onion
2/3 cup milk
2 tablespoons crumbled cooked bacon
2 cans (14-1/2 ounces each) cut green beans, drained
1/2 cup shredded Monterey Jack cheese

Steps:

  • Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown. , In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes. , Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 741 calories, Fat 31g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 2938mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 50g protein.

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE



Creamy Chicken and Stove-Top Stuffing Casserole image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

  • Oven@ 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

CHICKEN N' STUFFING CASSEROLE



Chicken N' Stuffing Casserole image

This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.

Provided by Boyz 5

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 (6 ounce) package seasoned stuffing mix
8 boneless skinless chicken breast halves (4 oz. each)
1 tablespoon canola oil or 1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices swiss cheese, halved
2 tablespoons butter or 2 tablespoons margarine, melted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare stuffing mix according to package directions.
  • Transfer to a greased 13 by 9-inch baking pan or casserole dish.
  • In a large skillet, brown chicken in oil.
  • Sprinkle with salt and pepper; place over stuffing.
  • Top with cheese.
  • Drizzle with butter.
  • Combine soup and water; spoon over stuffing.
  • Cover and bake for 40 minutes.
  • Uncover; bake 10-15 minutes longer or until chicken juices run clear.

Tips:

  • To achieve crispy, juicy chicken, start by brining it in a salt and water solution for at least 30 minutes. This helps the chicken retain moisture and flavor during cooking.
  • For a flavorful crust, season the chicken generously with a blend of herbs and spices before cooking. Some popular options include garlic powder, paprika, chili powder, and cumin.
  • When cooking chicken, be sure to use a meat thermometer to ensure that it is cooked to a safe internal temperature of 165°F (74°C).
  • To prevent the chicken from drying out, cook it over medium heat and avoid overcrowding the pan. If the pan is too crowded, the chicken will steam instead of fry, resulting in soggy meat.
  • For a crispy coating, double-coat the chicken in flour, egg, and breadcrumbs. This will help the coating adhere to the chicken and create a golden brown crust.

Conclusion:

Chicken is a versatile and delicious protein that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's sure to be a chicken recipe that's perfect for you. With a little planning and effort, you can create delicious and memorable chicken dishes that your family and friends will love.

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