Best 2 Chicken Nugget Tacos Recipes

Chicken nugget tacos are a fun and easy way to enjoy a delicious meal. Made with just a few simple ingredients, they're perfect for a quick lunch or dinner. Whether you're using frozen or homemade chicken nuggets, this recipe is sure to be a hit with the whole family. With endless possibilities for toppings and variations, there's a chicken nugget taco recipe out there for everyone. So grab your favorite tortillas and get ready to experience the ultimate comfort food.

Here are our top 2 tried and tested recipes!

CHICKEN NUGGET TACOS

Chicken Nugget Tacos image

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

24 frozen breaded cooked chicken nuggets
1/4 cup sour cream
2 teaspoons Old El Paso™ 40% less-sodium taco seasoning mix (from 1-oz package)
1 to 2 tablespoons milk
1 box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
3/4 cup shredded Cheddar cheese (3 oz)
1 1/2 cups shredded lettuce
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

Nutrition Facts : Calories 400, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 890 mg, Sugar 2 g, TransFat 1 g

CRUNCHY CHICKEN NUGGET TACOS

Crunchy Chicken Nugget Tacos image

This is a quick meal and kids will love it.

Provided by Eve Peterson

Number Of Ingredients 6

Ingredients

12 frozen breaded fully cooked chicken breast nuggets
1/4 c caesar dressing
4 flour tortillas,8 to 10 inches in diameter
2 c shredded iceberg lettuce
1 medium tomato,cut into 8 slices
1/2 c chow mein noodles

Steps:

1. Bake or microwave nuggets as directed on package.
2. Meanwhile, spread 1 T dressing over each tortilla, sprinkle each evenly with 1/2 cup lettuce. Arrange tomato slices and 3 nuggets down center of each tortilla, sprinkle nuggets with 2 T. chow mein noodles.
3. Fold sides of tortillas over filling, slightly overlapping.

Tips:

For crispy chicken nuggets, ensure your oil is hot enough before frying. The ideal temperature is 350°F (175°C). You can use a cooking thermometer to check the oil temperature.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make the tacos more flavorful, use a variety of toppings. Some good options include shredded cheese, lettuce, tomatoes, onions, sour cream, and guacamole.
If you're short on time, you can use pre-cooked chicken nuggets. Just heat them up according to the package instructions before assembling the tacos.

Conclusion:

Chicken nugget tacos are a fun and easy meal that the whole family will enjoy. They're perfect for busy weeknights or casual gatherings. With a few simple ingredients and a little bit of prep, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and tasty recipe, give chicken nugget tacos a try!