Chicken ono, also known as wahoo, is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are looking for a simple pan-fried fish or a more elaborate dish, there is a chicken ono recipe out there for you. In this article, we will explore some of the best recipes for cooking chicken ono, providing you with step-by-step instructions and helpful tips to ensure that your dish turns out perfect. From classic preparations to unique and flavorful variations, we have gathered a collection of recipes that will satisfy even the most discerning palate.
Here are our top 3 tried and tested recipes!
"ONO-LISHIOUS": GRILLED SESAME CHICKEN SATAY PAPAYA SALAD WITH HOISIN BALSAMIC VINAIGRETTE
Provided by Food Network
Categories appetizer
Time 2h31m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.
- For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.
- For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.
CHICKEN ONO
I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.
Provided by LaLa Lola
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Salt& pepper chicken pieces and put in flat baking pan, skin side down.
- Melt margarine in saucepan.
- Add jelly and mustard.
- Stir over low heat until everything blends into a sauce.
- Pour over chicken pieces.
- Bake 1-1/2 hours at 375.
- Turn chicken over midway.
ONO CHICKEN WINGS
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Provided by Vicki Butts (lazyme)
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cut off and discard the small tip of each wing. Cut main wing at joint.
- 2. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces.
- 3. Drain and save marinade.
- 4. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary.
Tips:
- Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts. Chicken thighs are more flavorful and juicy than breasts, but breasts are leaner. You can also use chicken quarters.
- Use a flavorful marinade: Marinating the chicken in a mixture of olive oil, herbs, spices, and citrus juice will help to infuse it with flavor. You can also add vegetables to the marinade for extra flavor.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. You can cook the chicken on a grill, in a smoker, or in a roasting pan in the oven.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and juicy.
- Serve the chicken with your favorite sides: Some popular sides for chicken include mashed potatoes, roasted vegetables, and salad.
Conclusion:
Chicken Ono is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and tender, juicy meat, Chicken Ono is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy-to-make chicken dish, give Chicken Ono a try!
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