Best 3 Chicken Parm Stuffed Bell Peppers Recipe By Tasty Recipes
If you're seeking a delectable and fulfilling dish that combines the irresistible flavors of classic chicken parmesan with the versatility of stuffed bell peppers, look no further! This recipe, brought to you by the renowned Tasty, promises a culinary journey unlike any other. Embark on an adventure where juicy chicken, rich marinara sauce, and melted cheese entwine perfectly within tender bell peppers, creating a symphony of flavors and textures that will tantalize your taste buds. Get ready to indulge in a dish that seamlessly blends the comfort of classic Italian cuisine with the vibrant freshness of bell peppers, resulting in a culinary masterpiece that will leave you craving for more. So, without further ado, let's delve into the delightful details of this chicken parm stuffed bell peppers recipe and discover how to craft this extraordinary delicacy in your own kitchen.
Here are our top 3 tried and tested recipes!
STUFFED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Season chicken with salt.
- Cut a pocket into each chicken breast.
- Stuff the pockets evenly with the mozzarella cheese.
- Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- Fry the chicken until golden brown on both sides.
- Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- Bake for 20 minutes.
- Enjoy!
CHICKEN PARM-STUFFED BELL PEPPERS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, chicken breast, salt, pepper, dried oregano, garlic powder, dried rosemary, onion powder, all purpose flour, large eggs, plain breadcrumbs, bell peppers, marinara sauce, parmesan cheese, fresh mozzarella cheese
Provided by Frank Tiu
Categories Dinner
Yield 15 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F (200°C). Set a wire rack over a baking sheet. Grease another baking sheet with nonstick spray.
- In a medium bowl, combine the chicken, salt, pepper, oregano, garlic powder, rosemary, and onion powder, and toss until evenly coated.
- Add the flour, eggs, and bread crumbs to 3 separate medium bowls. Coat a few pieces of chicken at a time in the flour, then the eggs, then the bread crumbs. Once coated, transfer to the wire rack.
- Bake for 25 minutes, or until golden brown.
- Arrange the bell peppers, cut-side up, on the greased baking sheet.
- Spoon half of the marinara sauce into the peppers. Sprinkle half of Parmesan over the marinara. Add a few pieces of chicken to each pepper, then spoon over the rest of the marinara sauce, and sprinkle with the rest of the Parmesan. Top each pepper with couple slices of mozzarella.
- Bake for 25 minutes, or until the cheese is melted and the peppers have softened.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 53 grams, Fat 21 grams, Fiber 4 grams, Protein 45 grams, Sugar 9 grams
STUFFED PEPPERS WITH CHICKEN & PARMESAN
Bake these Stuffed Peppers with Chicken & Parmesan tonight! A chopped chicken mixture with Parmesan and jalapeño-Monterey Jack cheeses is stuffed into hollowed-out bell peppers and baked until delicious.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cut thin slice off top of each pepper; reserve tops. Remove and discard seeds from peppers.
- Combine remaining ingredients; spoon into peppers. Cover with pepper tops. Place in 9-inch square baking dish. Spoon any remaining filling around peppers.
- Bake 1 hour to 1 hour 10 min. or until peppers are tender and filling is heated through.
Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have marinara sauce, you can use tomato sauce or spaghetti sauce.
- To make the bell peppers more tender, boil them for 5 minutes before stuffing them.
- If you don't have mozzarella cheese, you can use provolone or cheddar cheese.
- Serve the bell peppers with a side of pasta or salad.
Conclusion:
Chicken parm stuffed bell peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover chicken. The bell peppers are stuffed with a mixture of chicken, cheese, and marinara sauce, and then baked until they are tender. The result is a hearty and flavorful dish that is sure to please everyone at the table.
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