Best 2 Chicken Parmesan Drumsticks Recipes

Chicken parmesan is a classic Italian dish that is typically made with chicken breasts, but it can also be made with chicken drumsticks. Chicken parmesan drumsticks are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are coated in a flavorful breadcrumb mixture and then baked until crispy and golden brown. The drumsticks are then topped with a tangy tomato sauce and melted cheese. Served with a side of spaghetti or mashed potatoes, chicken parmesan drumsticks are sure to be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)

Baked Sesame Parmesan Chicken Drumsticks (Or Wings) image

This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely.

Provided by Deantini

Categories Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup breadcrumbs
1/3 cup parmesan cheese, dry, grated
1/4 cup roasted sesame seeds
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
2 tablespoons butter, melted
8 chicken drumsticks, skin removed

Steps:

Preheat oven to 350 degrees.
Remove skin from drumsticks.
In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
Melt butter.
Brush chicken with melted butter and shake in bag / roll in deep bowl.
Place on baking sheets lined with parchment paper for easy clean up.
Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
You can also broil the last few minutes if you like the chicken really crispy.

CHICKEN PARMESAN DRUMSTICKS

Chicken Parmesan Drumsticks image

Here, chicken Parmesan is transformed into a one-pan meal you can eat out of hand. The drumsticks are oven-fried, then topped with marinara sauce and mozzarella and baked until the cheese is gooey.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups seasoned Italian breadcrumbs
5 tablespoons canola oil
Kosher salt and freshly ground black pepper
8 chicken drumsticks (about 2 pounds), skin on, at room temperature
1 1/2 cups jarred marinara sauce, warmed, plus more for serving
1/3 cup grated Parmesan (about 1 ounce)
6 ounces part-skim mozzarella, thinly sliced into 1/8-inch pieces

Steps:

Position an oven rack on the lowest shelf and preheat the oven to 450 degrees F. Combine the breadcrumbs, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag. Put the drumsticks in a large bowl and toss to coat with 1 tablespoon water. Place the drumsticks in the bag with the breadcrumbs and shake well to coat, pressing the breadcrumbs firmly into the meat. Arrange the drumsticks in a circle on a 9-inch pie dish with the tips facing out (they may rest on the rim of the dish). Bake until the breadcrumbs are dark golden and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), 30 to 35 minutes.
Divide the sauce evenly over the drumsticks. Sprinkle the Parmesan over the top and lay 1 slice of mozzarella on top of each drumstick. Return the drumsticks to the oven and cook until the cheese is melted and bubbly, about 10 minutes. Serve.

Tips:

Choose the right chicken drumsticks: Look for plump and evenly sized drumsticks with no blemishes or bruising.
Marinate the chicken drumsticks: Marinating the chicken in a flavorful mixture of olive oil, herbs, and spices helps infuse them with flavor and keeps them moist during cooking.
Use a good quality breadcrumb mixture: The breadcrumb mixture is what gives chicken parmesan its signature crispy coating. Use a combination of panko breadcrumbs and grated Parmesan cheese for the best results.
Pan-fry the chicken drumsticks: Pan-frying the chicken drumsticks in a little bit of oil until they are golden brown and crispy adds a delicious flavor and texture.
Bake the chicken drumsticks: After pan-frying, bake the chicken drumsticks in a preheated oven until they are cooked through. This helps ensure that the chicken is cooked evenly and thoroughly.
Serve the chicken parmesan drumsticks with your favorite sauce: Chicken parmesan drumsticks are traditionally served with a tomato sauce, but you can also use other sauces such as Alfredo sauce or pesto.

Conclusion:

Chicken parmesan drumsticks are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a fun party appetizer. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.