Best 2 Chicken Parmesan Pomodoro Recipes
Chicken parmesan pomodoro is a delectable Italian-American dish that tantalizes the taste buds with its crispy chicken, rich tomato sauce, and melted cheese. This dish is a perfect blend of flavors and textures that is sure to please everyone at the table. Whether you're a seasoned chef or a home cook looking for a new recipe, this article will guide you through the process of creating the best chicken parmesan pomodoro that will leave your family and friends asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN PARMESAN POMODORO
Parmesan crusted chicken with a fresh tasting zesty pomorodo sauce. Note: It is critical that good soft well ripened tomatoes be selected for this dish.
Provided by Alex MacKenzie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Thin chicken breasts to 1/2 inch either by cutting down or using a meat mallot.
- In a ziplock bag, combine 1/4 cup olive oil, rosemary, balsamic vinegar, worstershire and chicken breasts. Shake to cover and remove excess air. Place in refrigerator to marinade at least 1 hour (overnight is better).
- In a Saute pan combine 1/4 cup olive oil shallots and garlic. Saute for 5 minutes.
- Add diced tomatoes, and tomatoe paste & simmer 20 min add fresh diced basil and simmer an additional 3 minutes.
- Remove from heat, place in food processor or blender and puree for 3-5 seconds. Replace in saute pan over low heat until chicken is ready.
- Cook lingune seperately. Toss with 1tsp olive oil.
- Preheat Broiler.
- Place chicken in hot frying pan with all marinade ingredients. Sear both sides (1 minute on each side).
- Cake top of chicken with parmesan cheese and Thyme.
- Broil Chicken in melted butter 4-6 inches from heat, 3-4 minutes or till parmesan cheese is golden. Turn chicken over, cake other side with parmesan cheese and Thyme and broil for an additional 3-4 minutes or till chicken is done.
- Remove from heat. Brush just enought pomodoro sauce over the chicken to cover, sprinkle with mozzeralla cheese and broil until cheese is melted and slightly crisp.
- Serve with sauce over noodles.
POMODORO SAUCE FOR CHICKEN PARMESAN
This is the sauce recipe I use for chicken parmesan.
Provided by Sherry Wilkins
Categories Other Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. Over medium heat, melt the butter with the olive oil. Add onion and garlic. Cook until very soft. Add tomatoes and basil. Simmer 20-30 minutes. Add salt to taste.
Tips:
- Use a good quality tomato sauce. This is the base of the dish, so it's important to use one that has a rich flavor. You can either make your own or use a store-bought sauce.
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good options. If you're using thighs, be sure to trim off the excess fat.
- Bread the chicken properly. This will help the chicken to stay moist and flavorful. First, dredge the chicken in flour, then in egg, and finally in breadcrumbs.
- Pan-fry the chicken until golden brown. This will give the chicken a nice crust and help to cook it through.
- Bake the chicken in the tomato sauce until cooked through. This will allow the flavors of the sauce to meld with the chicken.
- Serve the chicken with your favorite pasta or vegetables. Chicken parmesan is a versatile dish that can be served with a variety of sides.
Conclusion:
Chicken parmesan is a classic Italian dish that is sure to please everyone at the table. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a chicken parmesan that is both delicious and impressive.
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