Best 4 Chicken Pasta Grape Salad Recipes
Chicken pasta grape salad is a refreshing and flavorful dish that is perfect for any occasion. It is made with cooked chicken, pasta, grapes, and a variety of other ingredients, such as celery, onion, and almonds. The salad is typically dressed with a mayonnaise-based dressing, but there are many variations on this recipe. Whether you are looking for a light lunch or a hearty dinner, chicken pasta grape salad is a delicious and easy-to-make option.
Here are our top 4 tried and tested recipes!
SUMMER CASHEW CHICKEN GRAPE PASTA SALAD
On many hot summer days, I can't face eating a hot meal. This salad makes a very satisfying meal without overheating the house or me! If I can't stomach the thought of cooking chicken myself for fear of heating up the house on a hot summer day, I just pick up a rotisserie chicken from my local grocer or I pick up grilled cooked chicken from Costco. With pre-cooked chicken, this recipe couldn't be easier to prepare! I've served this many times to rave reviews. I got this recipe from my mother-in-law. It's a dish she picks up from her local deli on a regular basis. If you make it at home, it's much cheaper than the deli!
Provided by Northern Cook
Categories One Dish Meal
Time 15m
Yield 8 1 Cup servings, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 1 lb. of pasta - al dente - according to package directions (I use rigatoni). Drain after cooking and let cool.
- While the pasta is boiling, wash and halve the grapes.
- Dice the cooked chicken into bite sized pieces.
- In a large bowl or serving platter, combine the cooled, drained pasta with the grapes and diced chicken. Stir in the mayonnaise. I start with one cup of mayo and add more as needed. Really, just add as much as you personally like - it may be more or less than 2 cups.
- Stir in the Lawry's seasoning salt, onion powder and garlic powder. Again, add to your liking. You may want more or less than 1/2 teaspoon of any of these - - it's your choice, go with what you like. Frequent sampling at this point will help you decide what your preference will be so grab a fork and start sampling!
- If the salad is too thick and rich for your liking, stir in a couple tablespoons milk to thin it out. This part is optional.
- This salad is always much better the next day after the flavors have had a chance to meld. This is when I usually add milk to loosen it up a bit.
- Before serving, plate or dish up the salad and sprinkle cashew pieces on top of individual servings. DO NOT put the cashew pieces on the entire salad and refrigerate - - this will cause the cashew pieces to become soft and rubbery and nobody wants that! I just set the can of cashews on the table and let guests help themselves.
- Sit back and enjoy your sweat free cold summer salad!
CHICKEN, PASTA AND GRAPE SALAD
A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I have never added the snow pea pods, can't find them in my grocery store, but I am sure they would be great. Serve on a bed of lettuce for a pretty presentation.
Provided by Jenny Frenny
Categories Chicken Breast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rotini pasta as directed on the box and drain. Rinse well with cold water and drain again.
- In a large bowl, add cooked pasta, cooked chicken, celery, green onions, pea pods, grapes, half of almonds and pineapple tidbits.
- Mix dressing ingredients in another bowl. Pour over pasta salad ingredients and toss gently to mix well and coat all ingredients. Sprinkle the remaining toasted almonds on top of salad as garnish.
ROAST CHICKEN, PASTA, AND GRAPE SALAD
This recipe is a family favorite. It is based on one from my grandparents and was introduced to me by my dad, who really enjoyed it growing up. Originally a tradition to use the leftover turkey from Thanksgiving, I've always had it with chicken and can't get enough. This is one recipe that can be easily adjusted, so don't worry if you don't have the exact amounts called for!
Provided by armack
Categories Lunch/Snacks
Time 30m
Yield 1 large bowl, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large 4 to 6 quart pot with water and bring to a boil. Add pasta and cook until al dente (about 8 minutes), stirring occasionally.
- Drain pasta and add about two tablespoons of the mayonnaise and allow to cool. Mixing well coats the pasta and helps prevent sticking.
- Chop the roast chicken into bite-size pieces. Use both white and dark meat for best results.
- Chop the celery into quarter-inch pieces, the grapes in half (or quarters if large), and the scallions into thin slices.
- Mix all ingredients, adjusting mayonnaise and spices according to your personal preferences and dietary concerns.
CHICKEN, PASTA, GRAPE SALAD
Best if refrigerated over night and additional dressing added before serving. To dress it up sprinkle with sliced almonds. Yummy! I saw this recipe in the Spokesman review a few years ago.
Provided by Chris L.
Categories Chicken Salads
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Blend mayo, sugar, rice wine, and spices in small bowl with whisk. NOTE: It is very important to use the right rice wine. You need sweet rice wine, not vinegar!
- 2. Cook, cool and dice chicken. Cook pasta per package directions, drain and run under cool water, drain again. In separate bowl combine diced chicken, pasta, grapes and celery. Add dressing and mix gently. Chill 2 hours. (I cook my chicken breasts in broth to boost the flavor.)
- 3. Note: If you make this and let it sit for a few hours, (or over night) it tends to soak up all the dressing. I usually double the dressing and add as needed.
- 4. Note II: If I intend this to be a main dish meal in the summer time I will add more chicken. Served with crusty bread it is a perfect, ready "when you are" meal.
Tips:
- Prep the Ingredients: Before starting the cooking process, make sure to prep all the ingredients. Cut the chicken, grapes, and celery into bite-sized pieces. Cook the pasta according to the package instructions. Having all the ingredients prepped will streamline the cooking process.
- Choose Quality Ingredients: The quality of your ingredients greatly influences the final dish. Use fresh, ripe grapes for a burst of sweetness. Opt for high-quality chicken and creamy mayonnaise to ensure a rich and flavorful salad.
- Don't Overcook the Chicken: Overcooked chicken can become dry and tough. Cook the chicken until it reaches an internal temperature of 165°F (74°C). This will ensure that the chicken is cooked through while remaining tender and juicy.
- Chill the Salad Before Serving: After assembling the salad, chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the salad to become more refreshing.
- Garnish for Presentation: Before serving, consider garnishing the salad with fresh herbs like parsley or cilantro for an extra touch of color and freshness.
Conclusion:
Chicken pasta grape salad is a versatile and flavorful dish that combines the goodness of protein-rich chicken, the sweetness of grapes, the crunch of celery, and the creamy richness of mayonnaise. It's a perfect blend of flavors and textures that makes for a satisfying and delightful meal. Whether you're hosting a potluck, planning a picnic, or simply seeking a quick and easy lunch option, this salad is a sure crowd-pleaser. With its ease of preparation, customizable ingredients, and refreshing taste, chicken pasta grape salad is a recipe that deserves a spot in your culinary repertoire. So, gather your ingredients, follow the steps, and enjoy the deliciousness of this classic salad!
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