Best 3 Chicken Pepper Alfredo Recipes
Chicken Pepper Alfredo is a delicious and creamy pasta dish that is perfect for a quick and easy weeknight meal. The combination of tender chicken, colorful bell peppers, and a creamy Alfredo sauce makes this dish a hit with the whole family. It is a dish that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN-PEPPER ALFREDO
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. -Courtney Harris, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink., Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.
Nutrition Facts :
GARLIC BASIL CHICKEN WITH RED ROASTED PEPPER ALFREDO SPAGHETTI
Make and share this Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti recipe from Food.com.
Provided by shaulafritsch
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven 350.
- Mix half of chopped fresh basil, melted butter and garlic together in baking casserole dish.
- Place chicken breasts on top of mixture and top with remaining fresh chopped basil. Bake covered for 45 minutes.
- Bake uncovered for 15 minutes.
- Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.
- Over low heat warm alfredo sauce, stir often. Be careful not to scorch.
- Serve. Pepper to taste.
LEMON PEPPER CHICKEN FETTUCCINE ALFREDO
Steps:
- Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture. Heat grill or preheat oven to 350°. Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Grill/Bake chicken while pasta is cooking. When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving. Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Chicken Pepper Alfredo. Choose high-quality chicken, fresh vegetables, and a creamy, flavorful Alfredo sauce.
- Cook the chicken properly: Overcooked chicken is tough and dry, so be careful not to overcook it. The best way to cook chicken for Chicken Pepper Alfredo is to pan-sear it until it is golden brown on the outside and cooked through on the inside.
- Make sure the Alfredo sauce is creamy and flavorful: The Alfredo sauce is one of the most important parts of Chicken Pepper Alfredo, so make sure it is creamy and flavorful. Use a good quality Alfredo sauce, or make your own from scratch.
- Add plenty of vegetables: Vegetables add color, flavor, and nutrients to Chicken Pepper Alfredo. Add your favorite vegetables, such as broccoli, bell peppers, mushrooms, and zucchini.
- Serve Chicken Pepper Alfredo immediately: Chicken Pepper Alfredo is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Chicken Pepper Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make Chicken Pepper Alfredo that is flavorful, creamy, and satisfying.
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