Best 2 Chicken Potato Delight Recipes

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Chicken Potato Delight is a hearty and flavorful dish that is sure to please the whole family. This classic combination of chicken and potatoes is cooked in a creamy sauce that is packed with flavor. The chicken is tender and juicy, while the potatoes are soft and fluffy. This dish is perfect for a weeknight meal or a special occasion. With so many variations of this dish, you are sure to find a recipe that you will love.

Let's cook with our recipes!

CHICKEN POTATO DELIGHT



Chicken Potato Delight image

In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup whole milk
1 cup cubed cooked chicken
2-1/2 cups shredded cheddar cheese, divided
2-1/2 cups frozen shredded hash brown potatoes, thawed
1 can (2.8 ounces) french-fried onions
1 cup sour cream and onion potato chips

Steps:

  • In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts :

POTATO CHICKEN DELIGHT



Potato Chicken Delight image

French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!- Nicki Ussery, Mt. Sterling, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
3/4 cup whole milk
1/2 teaspoon salt
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1/2 cup crushed sour cream and onion potato chips
1/2 cup crushed french-fried onions

Steps:

  • In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. , Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 381 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

  • For the best flavor, use fresh, high-quality ingredients. Organic chicken and potatoes are a great option.
  • If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes. This will help to infuse the chicken with flavor.
  • Be sure to preheat your oven to the correct temperature before cooking the chicken and potatoes. This will help to ensure that they cook evenly.
  • Don't overcrowd the baking sheet when roasting the chicken and potatoes. This will prevent them from cooking evenly.
  • Roast the chicken and potatoes until they are cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit, and the potatoes should be tender.
  • Serve the chicken and potatoes immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a salad.

Conclusion:

This Chicken Potato Delight recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the potatoes are roasted to perfection. This dish is sure to be a hit with your family and friends.

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