Best 3 Chicken Potato Quiche Recipes
Chicken potato quiche is a classic dish that is both delicious and versatile. With its creamy custard filling, tender chicken, and hearty potatoes, this dish is sure to be a hit at any brunch or dinner gathering. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with everything you need to know to create the perfect chicken potato quiche. We will cover the essential ingredients, step-by-step instructions, and helpful tips to ensure that your quiche turns out perfectly. So, gather your ingredients, preheat your oven, and let's get started on making this delightful dish.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO-CRUST CHICKEN QUICHE
Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. "Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine," she says.
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425° for 20-25 minutes or until lightly browned. Reduce heat to 350°., Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
CHICKEN QUICHE WITH POTATO CRUST
Make and share this Chicken Quiche With Potato Crust recipe from Food.com.
Provided by Chris from Kansas
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pat hash browns with paper towels to remove excess moisture.
- Press into a well-greased 9-in pie plate; brush with butter.
- Bake at 425 for 20-25 minutes or until lightly browned.
- Reduce heat to 350.
- Sprinkle cheese and chicken into the crust.
- In a bowl, beat the eggs, cream and salt; pour over chicken.
- Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before cutting.
CHICKEN POTATO QUICHE
This is a delicious, simple low carb and high protein dish. Serve with a green salad and it is satisfying to the taste buds and to the stomach. The chicken breast needs to be pre-cooked before starting this recipe.
Provided by Lando
Categories Chicken Breast
Time 45m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, cottage cheese, flour, pepper, and hot sauce and stir well. Stir in cheese, chicken, and green onions. Set aside.
- Coat a pie plate with butter, oil or non-stick spray. Slice the potatoes 1/4 inch thick and place the slices in a single layer over the bottom and sides of the pan, creating a "crust". Carefully pour the egg mixture onto the potatoes so as not to disturb them too much.
- Bake uncovered at 375 degrees F for 40-45 minutes. Allow to cool at room temperature for 5-10 minutes.
Tips:
- For a crispy crust, pre-bake the pie crust before adding the filling.
- Use a variety of vegetables to add flavor and texture to the quiche. Some good options include bell peppers, onions, spinach, and mushrooms.
- Don't overcook the quiche. It should be set in the center, but still have a slight wobble.
- Let the quiche cool slightly before serving. This will help it hold its shape.
- Serve the quiche with a side salad or soup for a complete meal.
Conclusion:
Chicken potato quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a few simple tips, you can make a perfect chicken potato quiche that will impress your family and friends.
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