Best 2 Chicken Rice Florentine Recipes

Indulge in the tantalizing flavors of Chicken Rice Florentine, a culinary journey that harmonizes the richness of chicken, the comforting aroma of rice, and the vibrant freshness of spinach. This delectable dish, rooted in Italian cuisine, promises an explosion of textures and flavors with every bite. With its ease of preparation and adaptable ingredients, Chicken Rice Florentine invites you to embark on a culinary adventure that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

CHICKEN FLORENTINE RICE CASSEROLE

Chicken Florentine Rice Casserole image

An excellent and easy casserole that I actually made up with what I had one night when I was broke. I even surprised myself!

Provided by CHRIS523

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

Ingredients

3 cups water
4 cubes chicken bouillon
2 cups instant brown rice
2 tablespoons cornstarch
¼ cup olive oil
4 boneless, skinless chicken breast halves
1 teaspoon dried thyme
1 teaspoon dried sage
2 teaspoons dried basil
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups cottage cheese
salt and pepper to taste
½ cup Parmesan cheese
¼ cup margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, boil 2 cups water and chicken bouillon. Stir in rice. Remove from heat, and set aside. In a small bowl, mix cornstarch with remaining water.
Heat olive oil in a medium skillet over medium heat. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Cook until chicken is no longer pink and juices run clear. Drain and cube.
Stir onion into the skillet, and cook 5 minutes, or until browned and tender.
In a large bowl, thoroughly mix rice, cornstarch mixture, chicken, onion, spinach, and cottage cheese.
Transfer the mixture to a medium baking dish. Season with salt and pepper. Top with Parmesan cheese, and dot with margarine. Bake, covered, 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until surface is lightly browned.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 25.3 g, Cholesterol 47.4 mg, Fat 18.1 g, Fiber 3.5 g, Protein 27.8 g, SaturatedFat 4.6 g, Sodium 1040.7 mg, Sugar 1.3 g

CHICKEN -RICE FLORENTINE

Chicken -Rice Florentine image

Make and share this Chicken -Rice Florentine recipe from Food.com.

Provided by Ck2plz

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
6 chicken breast halves, cut into one inch pieces
1 medium onion, chopped
3/4 cup water
1/2 teaspoon salt
1 (10 1/2 ounce) can chicken broth, undiluted
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) can sliced water chestnuts, drained
2 cups instant rice, uncooked
1/2 cup parmesan cheese, grated

Steps:

Cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. Crumble bacon, and set aside.
Add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
Add 3/4 cup water and next 4 ingredients.
Bring to a boil; stir in rice. Cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
Stir in bacon and cheese.

Nutrition Facts : Calories 353.9, Fat 12.4, SaturatedFat 4.3, Cholesterol 57.4, Sodium 617.5, Carbohydrate 35, Fiber 3.2, Sugar 2.3, Protein 24.8

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.

Use high-quality ingredients: The quality of your ingredients will directly affect the quality of your dish. Whenever possible, use fresh, organic ingredients. This will make a big difference in the taste and texture of your dish.

Cook the chicken properly: The chicken is the star of this dish, so it's important to cook it properly. Make sure the chicken is cooked all the way through, but not overcooked. Otherwise, it will be dry and tough.

Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly. If necessary, cook the chicken in batches.

Use a good-quality rice: The rice is another important component of this dish. Use a good-quality rice, such as basmati or jasmine rice. This will help to ensure that the rice is fluffy and flavorful.

Add plenty of vegetables: Vegetables add flavor, color, and nutrients to this dish. Don't be afraid to add a variety of vegetables, such as spinach, broccoli, or carrots.

Use a flavorful sauce: The sauce is what brings all of the flavors of this dish together. Use a flavorful sauce, such as a creamy Alfredo sauce or a tomato-based sauce.

Garnish with fresh herbs: Fresh herbs add a pop of color and flavor to this dish. Garnish the dish with fresh herbs, such as basil, parsley, or cilantro.

Conclusion:

Chicken Rice Florentine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Chicken Rice Florentine a try. You won't be disappointed.

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