Best 3 Chicken Rice Veggie Casserole Recipes

If you're searching for a flavorful and nutritious meal that is both comforting and easy to prepare, consider trying a chicken rice veggie casserole. This versatile dish can be customized to suit your dietary preferences and can be made in a single pot, making it a great choice for busy weeknights. With its combination of tender chicken, fluffy rice, and an array of colorful vegetables, this casserole is sure to be a hit with the whole family.

Let's cook with our recipes!

VEGGIE CHICKEN RICE CASSEROLE

Veggie Chicken Rice Casserole image

Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.

Provided by Jennifer

Categories Main Dish Recipes Casserole Recipes Rice

Yield 6

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 whole cooked chicken, cut into pieces
1 (16 ounce) package frozen mixed vegetables, thawed
2 cups cooked rice
⅔ cup water
½ cup crushed buttery round crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.

Nutrition Facts : Calories 591 calories, Carbohydrate 35.3 g, Cholesterol 129.7 mg, Fat 29.2 g, Fiber 3.3 g, Protein 45 g, SaturatedFat 8 g, Sodium 864.6 mg, Sugar 0.9 g

EASIEST CHICKEN RICE & VEGGIE CASSEROLE

Easiest Chicken Rice & Veggie Casserole image

Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever "Cream of..." soup you like, we just happen to like mushrooms. Update: I think people were missing the part of the instructions that called for the 2 soup-can-fulls of water so I'm adding it into the recipe. This recipe is intentionally on the bland side, making it kid friendly or open to whatever spices and seasonings you prefer!

Provided by piranhabriana

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 chicken breasts or 4 -6 chicken thighs
2 (15 ounce) cans cream of mushroom soup
2 (15 ounce) cans water (just use the cream of mushroom soup cans!)
8 ounces frozen mixed vegetables (something with broccoli is yummy)
2 cups uncooked rice
1/2-1 teaspoon paprika
1/4 teaspoon pepper

Steps:

In a baking dish, mix together everything except the chicken.
Place chicken on top. Sprinkle with additional paprika and pepper if desired.
Bake uncovered at 375 for 1 hour.

CHICKEN RICE & VEGGIE CASSEROLE

Chicken Rice & Veggie Casserole image

Make and share this Chicken Rice & Veggie Casserole recipe from Food.com.

Provided by thepurpleturtle

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup long-grain rice, uncooked (regular or chicken flavoured)
1 medium onion, chopped
1 garlic clove, chopped
2 cups mixed vegetables, chopped (I use fresh broccoli and cauliflower)
1 cup chicken broth
1 (10 3/4 ounce) can tomato soup
1 tablespoon brown sugar
2 tablespoons vinegar or 2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
4 boneless skinless chicken breasts
1 tablespoon flour
1 teaspoon garlic powder, divided
1 teaspoon onion powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup mozzarella cheese or 1 cup cheddar cheese, shredded

Steps:

Preheat oven to 375 degrees.
Stir the rice, onion, garlic, broccoli, cauliflower, chicken broth, tomato soup, brown sugar, vinegar and worcestershire together in a 9x13 baking dish.
Combine the flour, garlic powder, salt and pepper together then toss the chicken in that mixture (I put it in a large ziploc bag and shake it all together).
Place the seasoned chicken on the rice mixture and cover the baking dish with foil. Bake covered for 45 minutes.
Remove foil and sprinkle with shredded cheese, bake uncovered for 10-15 minutes, until most of the liquid is gone and the cheese is bubbly.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
Use Fresh Vegetables: Fresh vegetables will give your casserole the best flavor. If you can, buy them from a local farmer's market or organic grocery store.
Don't Overcook the Chicken: Chicken can dry out quickly, so it's important to cook it just until it's done. Use a meat thermometer to make sure it has reached an internal temperature of 165 degrees Fahrenheit.
Use a Variety of Vegetables: The more vegetables you use, the more flavorful your casserole will be. Some good options include broccoli, carrots, celery, onions, and bell peppers.
Use a Savory Sauce: A flavorful sauce will help to bring all of the ingredients together. You can use a store-bought sauce or make your own.
Cook the Casserole Until It's Bubbly: This will ensure that the casserole is cooked through and that the flavors have had a chance to meld together.

Conclusion:

Chicken rice veggie casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken and vegetables. With a few simple tips, you can make a casserole that is sure to please everyone at the table.