Best 3 Chicken Rockefeller Recipes
Looking for an unforgettable dining experience? Look no further than Chicken Rockefeller, a classic dish that will tantalize your taste buds and leave you craving more. Its origins can be traced back to the early 1900s, when it was served at the renowned Antoine's Restaurant in New Orleans. This dish has since become a staple in fine dining establishments and home kitchens alike, thanks to its rich and creamy spinach sauce, tender chicken, and flavorful combination of herbs and spices. Let's explore the culinary journey of Chicken Rockefeller and uncover the secrets to crafting this delectable dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ROCKEFELLER
This is a great chicken recipe using a whole chicken, butterflied. I'm a big fan of "whole chicken" recipes, because I can usually get these for a bargain price. This recipe combines the humble chicken with another of my favorites, spinach.
Provided by breezermom
Categories Whole Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain spinach; press between paper towels to remove excess moisture. Combine the spinach and the next 5 ingredients. Stir well, and set aside.
- Remove the giblets and neck from the chicken. Reserve for other uses. Place the chicken on a work surface, breast side up. Cut completely through the breast bone. Turn the chicken over; flatten the chicken back, breaking the breast and rib bones. (I can usually get the butcher at my grocery store to do this for me!).
- Turn the chicken breast side up. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting one hand, palm side down. Gently push your hand beneath the skin against the meat to loosen the skin, being careful not to tear the skin. Spoon the spinach mixture into the pockets beneath the skin.
- Place the chicken, breast side up, in a roasting pan. Combine the olive oil, oregano, rosemary, and thyme; brush over the chicken.
- Bake, uncovered at 375 degrees for 1 hour or until the chicken is done.
CHICKEN ROCKEFELLER RECIPE
Provided by á-60621
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease a 12 x 8" casserole dish. Combine the first six ingredients and set aside. Combine breadcrumbs and Parmesan cheese. Place each chicken breast between two sheets of waxed paper and pound it to one quarter inch thick. Sprinkle with pepper. Place spinach mixture in center of breast, fold ends, and secure with a toothpick. Roll in crumbs and place in baking dish. Sprinkle with remaining bread crumbs and drizzle with butter. Bake 35 to 40 minutes.
CHICKEN ROCKEFELLER
Steps:
- 1. Lightly pound out each chicken breast with meat mallet.
- 2. Set aside.
- 3. Saute green onions and garlic in the teaspoon of butter until onions are tender.
- 4. Add drained spinach, dill, salt and pepper.
- 5. Cook until mixture is thoroughly heated.
- 6. Add crumbled feta cheese.
- 7. Divide into four equal parts.
- 8. Place this mixture in the center of each chicken breast and roll up.
- 9. Place on greased pan and bake at 350 degrees for 20 minutes.
- 10. Butter each sheet of filo on one side with melted butter; place on top of each other, making four stacks, each four sheets high.
- 11. Place each cooked and stuffed chicken breast in the middle of the lower end of one stack.
- 12. Fold over sides and roll up.
- 13. Brush with melted butter.
- 14. Place on greased pan and bake at 375 degrees until golden brown.
Tips:
- Use high-quality ingredients, especially the chicken and the spinach. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcook the chicken. Chicken breasts can easily become dry and tough if they are cooked for too long. Cook them just until they are cooked through, about 6-8 minutes per side.
- Wilt the spinach before adding it to the filling. This will help to remove excess moisture and prevent the filling from becoming watery.
- Use a good quality white wine. A dry white wine will add a subtle flavor to the dish without overpowering the other ingredients.
- Don't be afraid to experiment with different types of cheese. Gruyère, Parmesan, and Swiss are all good options, but you could also try using a different type of cheese, such as cheddar or mozzarella.
- Serve Chicken Rockefeller immediately after it is cooked. This dish is best enjoyed hot, so don't let it sit around for too long before serving.
Conclusion:
Chicken Rockefeller is a delicious and elegant dish that is perfect for a special occasion. It is easy to make, but it looks and tastes like it came from a fancy restaurant. With its creamy, cheesy filling and crispy breadcrumb topping, Chicken Rockefeller is sure to impress your guests. So next time you are looking for a special dish to serve, give Chicken Rockefeller a try. You won't be disappointed.
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