Best 4 Chicken Salad Ii Recipes
Are you seeking a delectable and satisfying meal that tantalizes your taste buds? Look no further than "Chicken Salad II," an irresistible dish that seamlessly combines the succulent flavors of chicken, crisp vegetables, and a creamy dressing. This culinary delight is perfect for any occasion, whether you're hosting a delightful luncheon, planning a refreshing summertime meal, or simply craving a quick and flavorful lunch. With its vibrant colors, delightful textures, and explosion of flavors, "Chicken Salad II" is guaranteed to become a staple in your recipe collection. So, if you're ready to embark on a mouthwatering culinary adventure, let's dive into the world of "Chicken Salad II" and explore the secrets behind its exceptional taste.
Here are our top 4 tried and tested recipes!
HOT CHICKEN SALAD II
It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
Provided by JEANNIED59
Categories Salad
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, saute the mushrooms in oil.
- Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 17.4 g, Cholesterol 62.1 mg, Fat 38.4 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 6.9 g, Sodium 735.9 mg, Sugar 3.3 g
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
CHICKEN SALAD II
Steps:
- Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15.8 g, Cholesterol 127.4 mg, Fat 26.3 g, Fiber 2.5 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 332.6 mg, Sugar 11.6 g
CHICKEN SALAD II
I can't remember where I got this recipe, but it is honestly the best thing I've ever tasted...and it's good for you. I could live on this chicken salad. Try it, you'll love it!
Provided by crazycookinmama
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 10 to 15 minutes.
- Drain, cool and chop.
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
- In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
Nutrition Facts : Calories 232.3, Fat 10.7, SaturatedFat 1.9, Cholesterol 143.8, Sodium 315.3, Carbohydrate 17.2, Fiber 1.5, Sugar 10, Protein 17.6
Tips for a Refreshing and Nutritious Salad:
- Fresh Ingredients: Always opt for fresh, crisp vegetables and fruits for the best flavor and nutritional value.
- Variety of Colors: Incorporate a variety of colorful vegetables to add visual appeal and increase the nutritional diversity of your salad.
- Greens Galore: Use a mix of leafy greens like romaine, spinach, or kale as the base for a nutrient-packed foundation.
- Protein Power: Add a protein source like grilled chicken, tofu, or beans to make the salad more filling and satisfying.
- Healthy Fats: Include healthy fats from sources like avocado, nuts, or seeds for added flavor and nutritional balance.
- Homemade Dressing: Instead of store-bought dressings, make your own using simple ingredients like olive oil, vinegar, honey, and herbs.
- Balance of Flavors: Aim for a balance of sweet, sour, salty, and bitter flavors to create a harmonious and satisfying taste experience.
Conclusion:
Crafting a delicious and nutritious salad is an art form that nourishes both the body and the soul. By following these tips, you can create salads that are not only visually appealing but also packed with vitamins, minerals, and essential nutrients. Remember, experimentation and creativity are key to finding flavor combinations that suit your palate. So, embrace the joy of salad making, explore new ingredients, and indulge in the goodness of fresh, healthy, and satisfying meals. Happy salad making!
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