Best 5 Chicken Salad Panini Recipes

Are you craving a delightful and satisfying meal that combines the classic flavors of chicken salad with the warmth and crispiness of a panini? This culinary guide will take you on a delectable journey, introducing you to the world of chicken salad paninis. We'll explore various recipes that showcase unique flavor combinations, textures, and cooking techniques, ensuring that you find the perfect recipe to tantalize your taste buds and impress your loved ones.

Here are our top 5 tried and tested recipes!

CHICKEN SALAD PANINI

Chicken Salad Panini image

Grilled indoors, this delightful sandwich can be enjoyed any time of year. "The honey-mustard dressing gives the chicken plenty of pizzazz, and the apple and pecans lend a lively crunch," notes Lisa Huff of Birmingham, Alabama.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon snipped fresh dill
3/4 teaspoon Dijon mustard
Dash salt
Dash pepper
1 cup cubed cooked chicken breast
3/4 cup shredded cheddar cheese
1/2 cup chopped peeled apple
1/4 cup chopped pecans, toasted
6 slices white bread
4 teaspoons butter, softened

Steps:

In a small bowl, combine the first six ingredients. In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat. , Spread half of the chicken salad on two slices of bread. Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. , Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

Nutrition Facts : Calories 730 calories, Fat 42g fat (14g saturated fat), Cholesterol 116mg cholesterol, Sodium 1155mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 4g fiber), Protein 39g protein.

CHICKEN SALAD, AVOCADO AND CHEDDAR PANINI

Chicken Salad, Avocado and Cheddar Panini image

Provided by Trisha Yearwood

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 croissants, halved horizontally
3 cups Leftover Billie's Houdini Chicken Salad, recipe follows
2 cups arugula
2 avocados, sliced
2 tomatoes, sliced
4 slices Cheddar
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 boneless, skinless chicken breasts
1 1/2 cups low-fat plain Greek yogurt
1/2 cup seedless red grapes, preferably Concord, halved
1/2 cup slivered almonds
1/2 cup finely chopped pecans
1/4 cup dried cranberries
2 small Granny Smith apples, finely diced
1/2 small red onion, finely chopped
Salt and freshly ground pepper
Salt and freshly ground pepper
Toasted bread or crackers, for serving

Steps:

Lay out the croissant halves. On the bottom halves, place 3/4 cup of the leftover chicken salad. Top with a handful of arugula and layer with slices of avocado, tomato and Cheddar. Season with salt and pepper, and top with the croissant tops.
Heat a grill pan and a heavy skillet over medium heat. Transfer the sandwiches to the grill pan and set the skillet directly on top, to weight. Grill until the sandwiches are golden and the cheese is melted, 4 to 5 minutes.
In a large stockpot over high heat, cover the chicken with water and bring to a boil. Cook for 20 to 30 minutes, or until tender. Drain and set aside to cool completely, about 20 minutes, then dice.
In a large bowl, mix together the chicken, yogurt, grapes, almonds, pecans, cranberries, apples and onions. Season with salt and pepper to taste. Serve on toasted bread or with crackers.

CHICKEN SALAD PANINI

Chicken Salad Panini image

Have any left over chicken that you don't know what to do with? How about trying this sandwich? The honey mustard dressing gives the chicken plenty of pizzazz, and the apples and pecans lend a lively crunch!

Provided by Juenessa

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1 1/2 teaspoons honey
3/4 teaspoon snipped fresh dill
3/4 teaspoon Dijon mustard
1 dash salt
1 dash pepper
1 cup cubed cooked chicken breast
3/4 cup shredded cheddar cheese
1/2 cup chopped peeled apple
1/4 cup chopped pecans, toasted
6 slices white bread
4 teaspoons butter, softened

Steps:

In a small bowl, combine the first six ingredients.
In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
Spread half of the chicken salad on two slices of bread.
Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

Nutrition Facts : Calories 817.5, Fat 49.3, SaturatedFat 18.1, Cholesterol 131.1, Sodium 1185.5, Carbohydrate 56.2, Fiber 3.9, Sugar 13.4, Protein 38.9

CHICKEN SALAD PANINI WITH A CURRIED FIG DRESSING

CHICKEN SALAD PANINI WITH A CURRIED FIG DRESSING image

Categories Chicken Leafy Green Low Fat Grill/Barbecue

Yield 2 servings

Number Of Ingredients 23

Ingredients

FOR THE CURRY DRESSING:
Cream cheese 3 oz.
Ranch Dressing ¼ cup
Brown sugar 1 tbsp
Curry powder 1 ½ tbsp.
Black pepper, crushed 1 tsp.
FOR THE FIG PESTO
dried figs, chopped 4 tbsp.
water 1 cup
brown sugar 2 tsp.
Pine nuts 2 tsp.
Cilantro, chopped 1 tsp.
TO FINISH THE PANINIS:
Organic Chicken breasts 2 breasts
Sea salt 1 tsp.
Rosemary, chopped 2 tsp.
Olive oil 1 tbsp.
Butter, melted 3 tbsp
Sourdough bread 4 slices
Salad greens 1 cup
Fresh tomato slices 4 slices ¼ " thick
Cilantro, chopped 1 ½ tbsp.
Red onion rings, sliced thin 4 slices

Steps:

Combine the first five ingredients in a food processor and process until smooth. Set aside to refrigerate. combine the figs, the water and the brown sugar in a coffee cup. Microwave on high for 1 minute. Process until smooth in a coffee grinder. Add the pine nuts and cilantro and pulse for 1-2 more seconds. Scrape into a bowl and set aside. Preheat a oven to 475 degrees. Season the chicken breasts with the salt and rosemary. Heat half of the olive oil and 1 tbsp. of the butter in a small saute pan. Cook for 1 mintue on each side until golden. Immediately put the pan in the oven and continue cooking for7-8 more minutes until cooked through. let chicken rest 3 minute then chop into 1/4 inch pieces. Toss together with the curry dressing and salad greens. In the same pan, heat remaining butter and toast the sourdough bread slices for 1 -2 minutes on each side until golden. Stack sandwiches by spreading the fig pesto on one side of the bread, then top with chicken salad mix, 2 tomatoes, cilantro and red onion. Cut on a bias and serve with fries or a small salad.

CHICKEN SALAD PANINI

Chicken Salad Panini image

I love panini's and this is a lighter version! Tastes awesome! Serve with a nice fruit salad! From "kraft.com"

Provided by Angela Pietrantonio

Categories Salads

Time 15m

Number Of Ingredients 8

Ingredients

2 1/2 c chopped cooked chicken breast
1/4 c light mayo reduced fat mayonnaise
2 Tbsp real bacon bits
1 green onion, thinly sliced
2 Tbsp light ranch dressing
8 slice multi-grain bread
1 tomato, cut into 8 thin slices
4 slice slice 2% milk reduced fat sharp cheddar cheese slices

Steps:

1. MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.
2. COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. 11 points per sandwich

Tips:

Use high-quality ingredients for the best flavor. Opt for fresh, flavorful chicken, crisp and juicy apples, and creamy, tangy mayonnaise.
Cook the chicken thoroughly before adding it to the salad. This will ensure that it is safe to eat and prevent the spread of bacteria.
Chop the chicken and apples into small pieces so that they are easy to eat in a sandwich.
Mix the chicken salad ingredients together gently to avoid breaking up the chicken or apples.
Season the chicken salad to taste with salt and pepper, or other herbs and spices as desired.
Use a sturdy bread for the panini, such as a ciabatta roll or a French baguette. This will help to hold the sandwich together when it is grilled.
Grill the panini in a panini press or a grill pan over medium heat until the bread is golden brown and the cheese is melted and bubbly.

Conclusion:

The chicken salad panini is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even breakfast. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love.