Best 6 Chicken Salad With Bacon And Red Grapes Recipes
Welcome to the culinary adventure of crafting the ultimate chicken salad with bacon and red grapes! Let's embark on a journey to discover a harmony of flavors, textures, and vibrant colors. This delightful dish combines succulent chicken, crispy bacon, sweet grapes, creamy mayonnaise, and a touch of aromatic spices to create a tantalizing experience that will leave your taste buds craving more. With just a few simple steps, you'll be able to whip up this refreshing and flavorful chicken salad that's perfect for a light lunch, an elegant brunch, or even as a delightful appetizer at your next gathering. So, gather your ingredients, sharpen your knives, and get ready to indulge in a culinary masterpiece that promises to impress and satisfy!
Here are our top 6 tried and tested recipes!
CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Provided by Angel
Categories Salad
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Stir chicken, bacon, tomato, and celery together in a bowl.
- Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
- Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 37.3 g, Fiber 4.2 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 395 mg, Sugar 1.9 g
CHICKEN SALAD WITH BACON
Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good!
Provided by Jencathen
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken and bacon.
- In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
- Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.
- Chill and stir again before serving.
- Serve on your favorite bread or top some lettuce greens.
CHICKEN SALAD WITH BACON AND RED GRAPES
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Provided by Mie Clark Anderson
Categories Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
- Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
- Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
- Pour dressing over chicken mixture and stir to coat.
- Cover the bowl and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 14.5 g, Cholesterol 55.3 mg, Fat 48.4 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 8.6 g
CHICKEN SALAD WITH BACON AND RED GRAPES
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Provided by Mie Clark Anderson
Categories Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
- Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
- Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
- Pour dressing over chicken mixture and stir to coat.
- Cover the bowl and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 14.5 g, Cholesterol 55.3 mg, Fat 48.4 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 8.6 g
CHICKEN SALAD
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days. -Cathy Rauen, Ridgeway, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 316 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 321mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.
CHICKEN SALAD WITH BACON AND RED GRAPES
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Provided by Mie Clark Anderson
Categories Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
- Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
- Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
- Pour dressing over chicken mixture and stir to coat.
- Cover the bowl and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 14.5 g, Cholesterol 55.3 mg, Fat 48.4 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 8.6 g
Tips:
- To make your chicken salad extra flavorful, use a combination of white and dark meat chicken. Dark meat chicken has a richer flavor than white meat, and it helps to keep the salad moist.
- Be sure to cook the chicken thoroughly before adding it to the salad. This will help to prevent foodborne illness.
- For a crispy bacon, cook it in a single layer in a hot skillet until it is browned and crispy.
- Use a variety of grapes in your salad. Different types of grapes have different flavors, so using a variety will add depth and complexity to the dish.
- For a creamy dressing, use a combination of mayonnaise and sour cream. You can also add a little bit of Dijon mustard for a tangy flavor.
- Season the salad to taste with salt, pepper, and other spices.
- Serve the salad immediately, or chill it for later.
Conclusion:
Chicken salad with bacon and red grapes is a delicious and refreshing dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying chicken salad that everyone will love.
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