Best 9 Chicken Salad With Broccoli Recipes
Chicken salad with broccoli is a hearty, flavorful salad that is perfect for lunch or dinner. The combination of tender chicken, crisp broccoli, and creamy mayonnaise is simply delicious. This salad is also very versatile. You can add other ingredients, such as shredded cheese, chopped walnuts, or cranberries, to create your own unique dish. Serve chicken salad with broccoli on a bed of lettuce, or use it as a sandwich filling. No matter how you serve it, this salad is sure to be a hit.
Here are our top 9 tried and tested recipes!
BROCCOLI CHICKEN SALAD
A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 551mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 36g protein.
CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD
Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CRISPY CHICKEN-AND-BROCCOLI SALAD
You will never again have trouble getting your family to eat broccoli once you serve them this main dish salad. A satisfying meal that is simple to make, preparing this quick summer salad recipe allows you more family time and less time in the kitchen prepping and cooking. There are so many tastes and textures going on in this salad. It is slightly creamy, tangy, and crunchy - there's something in there that will please everyone. The addition of fresh grapes might seem odd if you've never lived in the South, but they are a traditional part of broccoli salad and add a fresh crunch and a little sweetness. Add the chicken after the salad has a chance to marinate so it stays crispy. Purchase fried chicken tenders from the deli section of your supermarket or you can pick some up from your favorite fast food chain. This recipe makes an ideal addition to the menu for an outdoor picnic, barbecue, church potluck or even the Thanksgiving table. Do you like to play with your food? Use the fried chicken and broccoli combination as a base and switch up your other fillings. Add cranberries, toasted pecans or almonds, halved cherry tomatoes, diced apples, shallots instead of red onion, or a number of other ingredients. This salad just gets better the longer it sits, which means leftovers are fantastic. Before the family eats it all, package some up for your lunch the next day. You need to let this salad chill before adding the chicken, which makes this a great make-ahead recipe. If you need to take a dish to party, try this recipe; simply wait until you arrive before adding in the chicken.
Provided by Southern Living Test Kitchen
Categories Broccoli
Time 15m
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Whisk together honey, vinegar, mustard, salt, and pepper in a large bowl until blended and smooth. Drizzle in oil, whisking until emulsified, 30 seconds. Stir in broccoli, grapes, cheese, almonds, and onion. Cover; chill at least 2 hours or up to overnight. Stir in chicken before serving.
CHICKEN BROCCOLI SALAD
This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.
Provided by JeriM in Austin, Tx.
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Combine broccoli, chicken, walnuts, and green onions in a large bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
- Pour mayonnaise dressing over broccoli mixture; toss to coat.
- Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 12.8 g, Cholesterol 27.6 mg, Fat 28.7 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 266 mg, Sugar 7 g
SPICY CHICKEN SALAD WITH BROCCOLI
This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and low-fat too
Provided by Good Food team
Categories Buffet, Dinner, Side dish, Snack, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season. Meanwhile, heat the oil in a pan, then fry the shallots for 2 mins. Add the chillies and garlic, then cook for a further 4 mins until softened.
- Remove the shallots, chilli and garlic with a slotted spoon, then mix with the broccoli, olives and chicken. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad. Eat warm or cold.
Nutrition Facts : Calories 291 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 3.05 milligram of sodium
CHICKEN & BROCCOLI SALAD
A creamy, flavorful dressing envelopes tender broccoli florets, chicken and green onions. This easy salad recipe is a surefire hit!
Provided by Stacie
Categories Salads
Time 15m
Number Of Ingredients 14
Steps:
- Add broccoli to a large pot. Cover with water and stir in peanut oil. Bring to a boil. Boil for 5 minutes. Drain. Add broccoli to a bowl of cold water for a few minutes. Drain and set aside.
- In a large bowl, add broccoli, green onions, parsley and chicken.
- In another bowl, whisk together cottage cheese, mayonnaise, milk, extra virgin olive oil, white wine vinegar, sugar, garlic, dill, salt and pepper. Pour over veggies and chicken and toss to cover.
- Cover and chill for 1 hour minimum in the fridge before serving.
Nutrition Facts : Calories 325 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 bowl, Sodium 300 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
RECIPE FOR BROCCOLI SALAD WITH CHICKEN
Prepare a crunchy salad with our Recipe for Broccoli Salad with Chicken! Get out this recipe for broccoli salad for a tasty Healthy Living main dish.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Cook and stir chicken in large nonstick skillet on medium heat 4 to 5 min. or until done.
- Combine remaining ingredients in large bowl. Add chicken; mix lightly.
- Refrigerate 30 min.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
CHICKEN SALAD WITH BROCCOLI
This main dish salad looks very attractive and tastes even better. Simple, readily available ingredients that are more than the sum of their parts. Easy to make but there is a trick. The broccoli must be green and crisp for the recipe to WOW. Fresh dill can certainly be used but I rarely have it on hand as I do dried dill.
Provided by Salesgirl
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the chicken breasts by your preferred method. I usually poach them. Also, cook the broccoli flowers as you wish BUT keep them bright green with a bit of crunch.
- Mix cooked cubed chicken and broccoli together with remaining ingredients. Best served chilled.
Nutrition Facts : Calories 366.6, Fat 22.9, SaturatedFat 7.4, Cholesterol 106.1, Sodium 214.6, Carbohydrate 7.5, Fiber 0.8, Sugar 2, Protein 31.8
SPICY CHICKEN SALAD WITH BROCCOLI
This salad can be eaten warm or cold. If you want to make it more substantial, add a pack of egg noodles, cooked and cooled under running water.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season.
- Meanwhile, heat the oil in a pan and fry the shallots for 2 minutes
- Add the chili and garlic then cook for a further 4 mins until softened.
- Remove the shallots, chili and garlic with a slotted spoon, then mix with the broccoli, olives and chicken.
- Add the soy sauce to the pan, warm over a medium heat, then pour over the salad.
- Eat warm or cold.
Nutrition Facts : Calories 412.4, Fat 17.2, SaturatedFat 3.4, Cholesterol 82.3, Sodium 1304.4, Carbohydrate 28.8, Fiber 8.9, Sugar 6.7, Protein 40.9
Tips:
- For the best flavor, use fresh, high-quality ingredients. Organic free-range chicken, crisp broccoli florets, crunchy celery, and sweet red grapes all contribute to a delicious salad.
- If you're short on time, you can use pre-cooked chicken or rotisserie chicken. Just be sure to shred it finely so that it blends well with the other ingredients.
- Feel free to adjust the proportions of the ingredients to suit your taste. If you like more broccoli, add more. If you prefer less celery, use less. The salad is very forgiving and can be easily customized.
- For a tangy dressing, use a combination of mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. You can also add a pinch of salt and pepper to taste.
- Chopped nuts, such as walnuts or almonds, can add a nice crunchy texture to the salad. Dried cranberries or raisins can also be added for a touch of sweetness.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Chicken salad with broccoli is a healthy and delicious salad that is perfect for lunch or dinner. It is packed with protein, fiber, and vitamins, and it is also very versatile. You can customize it to your own taste and it can be served immediately or chilled for later. So next time you're looking for a quick and easy meal, give chicken salad with broccoli a try. You won't be disappointed!
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