Best 5 Chicken Salad With Cranberries And Pecans Recipes
Chicken salad is a classic dish that can be enjoyed for lunch or dinner. It is made with chicken, mayonnaise, celery, and other ingredients. This recipe adds a festive twist to the classic chicken salad by incorporating dried cranberries and pecans. The cranberries add a tart and tangy flavor, while the pecans add a crunchy texture. This salad is perfect for a light and refreshing meal.
Here are our top 5 tried and tested recipes!
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
WINE COUNTRY CHICKEN SALAD WITH CRANBERRIES & PECANS RECIPE - (4.1/5)
Provided by cndoyle87
Number Of Ingredients 10
Steps:
- In a large bowl combine chicken, celery, cranberries and pecans; mix well. In a small bowl, combine mayonnaise, vinegar, honey, sugar, sea salt and pepper to taste. Whisk until blended and smooth. Stir in poppy seeds. Pour over chicken mixture, tossing well. Refrigerate 2-3 hours. Serve chilled on lettuce leaves or use to make a sandwich.
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
CRANBERRY PECAN CHICKEN SALAD
Make and share this Cranberry Pecan Chicken Salad recipe from Food.com.
Provided by chef_holley
Categories Lunch/Snacks
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- combine all ingredients in bowl and mix together
- chill.
- serve on bread, pita, or tortilla wrap.
Nutrition Facts : Calories 152.7, Fat 8.3, SaturatedFat 1.2, Cholesterol 24.9, Sodium 455.6, Carbohydrate 11.6, Fiber 2.6, Sugar 7.4, Protein 9.2
Tips:
- Choose high-quality ingredients: Use fresh and flavorful chicken, crisp celery, crunchy pecans, and tangy cranberries for the best results.
- Cook the chicken properly: To ensure that the chicken is tender and juicy, cook it to an internal temperature of 165°F (74°C). You can boil, roast, or poach the chicken.
- Chop the ingredients evenly: Cutting the chicken, celery, and pecans into uniform pieces will help to distribute the flavors and textures evenly throughout the salad.
- Use a light touch when mixing the salad: To prevent the ingredients from becoming mushy, gently fold them together until they are evenly combined.
- Adjust the seasonings to taste: Taste the salad and add more salt, pepper, or mayonnaise as needed.
- Chill the salad before serving: Allowing the salad to chill for at least 30 minutes before serving will help to meld the flavors and make it more refreshing.
Conclusion:
Chicken salad with cranberries and pecans is a delicious and versatile dish that can be enjoyed as a light lunch, a hearty snack, or as part of a larger meal. With its combination of tender chicken, crisp vegetables, tangy cranberries, and crunchy pecans, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal that's both healthy and satisfying, give this chicken salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love