Best 3 Chicken Scallop Recipes

Chicken scallop is a classic Italian dish that features tender chicken breasts pounded thin, dredged in flour and egg wash, and then sautéed or baked in a rich, flavorful sauce. It is a versatile dish that can be served on its own or accompanied by a variety of sides, making it a popular choice for both weeknight meals and special occasions. Chicken scallop can be prepared with a variety of sauces, from a simple lemon-butter sauce to a more complex tomato-based sauce. The chicken is often served with pasta or rice, and can also be used as a filling for sandwiches or wraps. With its simple yet elegant presentation, chicken scallop is a surefire crowd-pleaser that is perfect for any occasion.

Let's cook with our recipes!

CHICKEN AND SCALLOP STIR FRY

Chicken and Scallop Stir Fry image

Originally this recipe came from Recipezaar's "Stir Fry Scallops" But I didn't have a lot of the ingredients so it ended up being very different! I loved the outcome and thought it would be best just to post a separate variation to that recipe. We ate it with rice but my family had suggested they would have liked it with rice noodles also. Hope you enjoy it as much as we did :)

Provided by Lady MoM

Categories One Dish Meal

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

1/4 cup soya sauce
2 tablespoons lemon juice
2 tablespoons white vinegar
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon smooth peanut butter
1/2 teaspoon ginger
2 garlic cloves, minced
1/2 teaspoon black pepper
1 tablespoon flour
1 (454 g) bag scallops
2 chicken breasts, diced
1 tablespoon Worcestershire sauce
2 teaspoons salt and pepper, each
1 red bell pepper, chopped julienne
1 onion, chopped
8 green beans, end trimmed and cut in halves
1 celery, diagonally cut
2 medium carrots, diagonally cut
1/2 cup zucchini, cut into thin strips
1 -2 tablespoon sesame oil (very important for flavor)
6 -8 cups hot cooked rice or 6 -8 cups rice noodles

Steps:

Clean and chop all your vegetables, place in bowl and set aside.
Rinse and drain scallops. (NOTE: Put rice in rice cooker or start to soak noodles about now to have everything ready at one time).
Mix all of sauce ingredients until a nice constancy. Divide and place half in medium sized bowl, add scallops stirring until coated.Set aside to marinate.
Chop meat if not already done and place in separate bowl, sprinkle with salt and pepper and pour over Worcestershire sauce; let stand about 2 minutes.
Heat oil in wok or similar pan. Cook chicken till half way done about 5 minutes.
Add scallops continue cooking for about 3-4 minutes until throughly cooked but not overdone!
Remove meat and set aside. Add vegetables to wok and add remaining sauce. Stir Fry about 5 minutes until tender-crisp. Return meat and heat through.
Serve over your rice or rice noodles!

CHICKEN SCALLOP

Chicken Scallop image

Comfort food casserole. Makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.

Provided by ratherbebaking

Categories One Dish Meal

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup rice (uncooked)
1 cup onion, chopped
1 cup green pepper, chopped
2 tablespoons butter
16 ounces herb seasoned stuffing mix
4 cups chicken broth
6 eggs, beaten
3 (10 3/4 ounce) cans cream of celery soup
2 cups cooked chicken, chopped
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup milk
1 cup sour cream

Steps:

Cook rice according to package.
Cook chopped onions and green peppers, in butter until tender.
In large bowl, combine stuffing mix with broth, stir in eggs and celery soup.
Add Chicken, cooked rice and onion and green pepper mixture. Mix well.
Divide into 2 greased 9x13 pans.
Bake @ 325 for 30-40 minutes.
While baking prepare sauce.
In sauce pan combine chicken soup, sour cream and milk.
Heat and stir until smooth, but DO NOT BOIL.
Spoon sauce of cut squares.

IDAHO CHICKEN SCALLOP

Idaho Chicken Scallop image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 11

Ingredients

3 Tbsp butter
1/2 c celery, chopped with tops
2 c milk
2 tsp salt
1/2 tsp marjoram, dried
4 potatoes
1/2 c onion, chopped
2 Tbsp flour
1 Tbsp lemon juice
1/4 tsp pepper
2.5 c chicken, cooked and chopped

Steps:

1. Melt butter in a saucepan over low heat.
2. Add onion and celery with leaves; cook until tender.
3. Blend in flour; stir in milk.
4. Cook, stirring constantly, until sauce thickens and comes to a boil.
5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.
6. Pare potatoes; cut in very thin slices.
7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
8. Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.

Tips:

To ensure your chicken scallops are evenly cooked, make sure they are all of uniform thickness. If you find some pieces are thicker than others, use a meat mallet to gently pound them until they are of equal thickness.
To achieve a golden brown crust on your chicken scallops, make sure your pan is hot enough before adding the chicken. If the pan is not hot enough, the chicken will stew rather than sear.
To prevent the chicken from sticking to the pan, make sure to use a non-stick pan or a well-seasoned cast iron skillet.
For a more flavorful dish, use a flavorful marinade or breading for your chicken scallops. You can find many different recipes online or in cookbooks.
To make sure your chicken scallops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).

Conclusion:

Chicken scallops are a versatile and delicious dish that can be prepared in a variety of ways. Whether you prefer them pan-fried, baked, or grilled, there is a recipe out there to suit your taste. With a little practice, you can easily master the art of cooking chicken scallops and impress your family and friends with this classic dish.

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