Best 2 Chicken Simon And Garfunkel Recipes
"Chicken Simon and Garfunkel" is a delightful dish that combines the flavors of chicken, aromatic herbs, and tangy lemon. This dish is believed to have originated in the kitchens of the legendary folk-rock duo Simon & Garfunkel, who were known for their appreciation of fine food. With its succulent chicken, vibrant flavors, and simple preparation, "Chicken Simon and Garfunkel" has become a favorite among food enthusiasts seeking a delicious and memorable meal. In this article, we will explore the best recipes for this iconic dish, providing step-by-step instructions, ingredient lists, and cooking tips to help you create a perfect "Chicken Simon and Garfunkel" that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHICKEN SIMON AND GARFUNKEL
Named for one of the greatest singing duos, this chicken incorporates parsley, sage, rosemary and thyme.Source: Unknown
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Flatten chicken breasts between sheets of waxed paper. Spread each breast with 1 tsp. butter and sprinkle with salt and pepper. Place 1 slice of cheese on each piece of chicken, then roll and tuck ends. Fasten with toothpicks if needed.
- 2. coat lightly with flour. Dip in egg. Roll in breadcrumbs and arrange in baking dish. Melt remaining butter and add parsley, sage, rosemary and thyme. Pour butter mixture over chicken. Bake, uncovered, 30 minutes at 350. Pour wine over chicken and baste with butter drippings; Bake 20 to 30 minutes longer. Remove toothpicks and serve. Serves 4 to 6
SIMON AND GARFUNKEL CHICKEN
Make and share this Simon and Garfunkel Chicken recipe from Food.com.
Provided by momstar
Categories Chicken Breast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Flour, egg, then bread crumb each piece of chicken and put in a 9 X 12-inch dish.
- Melt butter and add parsley, sage, rosemary, thyme and wine.
- Pour mixture over chicken.
- Bake for 1 hour.
Tips:
- To achieve a crispy and flavorful skin, pat the chicken dry before seasoning and cooking.
- Season the chicken generously with salt and pepper, allowing it to rest for at least 30 minutes before cooking. This enhances the flavor and helps the seasoning penetrate the meat.
- Use a combination of butter and olive oil to cook the chicken. Butter adds richness and flavor, while olive oil prevents burning.
- Cook the chicken over medium heat, allowing it to cook evenly without burning. Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C) for safety and optimal juiciness.
- Baste the chicken frequently with the melted butter and olive oil mixture during cooking. This helps keep the chicken moist and adds extra flavor.
- Allow the chicken to rest for a few minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
Conclusion:
Chicken Simon and Garfunkel is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy skin, tender meat, and flavorful sauce, this recipe is sure to be a hit at your next gathering. Whether you are a seasoned cook or a beginner in the kitchen, this dish is easy to prepare and offers an impressive culinary experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey with Chicken Simon and Garfunkel!
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