Best 4 Chicken Sliders With Sesame Slaw Recipes
Chicken sliders are a perfect appetizer or party food, and they're so easy to make! With a few simple ingredients, you can have a delicious and satisfying meal in no time. The sesame slaw adds a fresh and crunchy element to the sliders, and the sweet and tangy sauce ties everything together perfectly. Whether you're a beginner in the kitchen or a seasoned pro, this recipe is sure to be a hit with your family and friends.
Let's cook with our recipes!
CHICKEN SLIDERS WITH SESAME SLAW
Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 6h25m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Place onion and chicken in a 4-qt. slow cooker. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger and salt. Pour over chicken. Cook, covered, on low for 6-7 hours or until a thermometer reads 170°., Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with 2 forks. Return chicken to slow cooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and chili sauce until blended. Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw. Replace tops.
Nutrition Facts : Calories 255 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 493mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
CHICKEN SLIDERS WITH SESAME SLAW
Steps:
- Place chopped onion and chicken in a non-stick CanCooker JR or Companion. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, salt and pour over chicken. Place CanCooker on medium low to medium heat, cover with lid and cook for 25-30 minutes, making sure chicken is fully cooked through.Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to CanCooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and Sriracha sauce until blended.Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw and replace tops.Sesame slaw is also a really great side. Enjoy!
TURKEY SLIDERS WITH SESAME SLAW
I'm a fan of sliders, especially if they are Asian inspired. Sweet Hawaiian rolls make these especially tasty. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, mix mayonnaise, hoisin sauce and chili sauce. Refrigerate until serving., In a large bowl, combine turkey, bread crumbs, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape mixture into twelve 1/2-in.-thick patties., In a small bowl, whisk vinegar, sugar, oil and remaining soy sauce. Add carrots, onion, cilantro and sesame seeds; toss to combine., Grill sliders, covered, on a greased rack over medium heat or broil 4 in. from heat until a thermometer reads 165°, about 3 minutes on each side. Spread cut sides of buns with mayonnaise mixture. Layer each bottom with a burger and 2 tablespoons slaw. Replace tops.
Nutrition Facts : Calories 314 calories, Fat 16g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 522mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
HONEY JALAPEñO CHICKEN SLIDERS RECIPE BY TASTY
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.
Provided by Tikeyah Whittle
Categories Appetizers
Time 55m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Make the chicken burger: Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
- Lightly grease a baking sheet with nonstick spray.
- Press half of the chicken mixture into an 11 x 10-inch (23 x 21 cm) rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly.
- Bake the chicken burger for 30-40 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for 5 minutes.
- While the burger cooks, make the sauce and slaw. For the sauce, mix together the mayonnaise, Dijon, and honey in a small bowl.
- For the slaw, toss together the green and red cabbage and carrots in a medium bowl. Add the salt and rice vinegar and toss well.
- Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with the some of the sauce.
- Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
- Make the glaze: In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
- Slice between each row of buns, creating 12 sliders.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, Sugar 10 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your sliders.
- Don't overcook the chicken. Chicken breasts are very lean and can easily become dry if overcooked. Cook them until they are just cooked through, or to an internal temperature of 165 degrees Fahrenheit.
- Make the sesame slaw ahead of time. This will give the flavors time to meld and develop.
- Toast the slider buns. This will help them to hold up better and give them a nice, crispy texture.
- Serve the sliders immediately. This is when they are at their best.
Conclusion:
These chicken sliders with sesame slaw are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe to try, give these chicken sliders a try. You won't be disappointed!
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