Best 2 Chicken Snow Peas And Cashew Stir Fry Recipes
For a delightful and healthy meal, look no further than chicken, snow peas, and cashew stir fry. This classic dish combines the savory flavors of chicken, the tender-crisp texture of snow peas, and the nutty crunch of cashews. Not only is it a symphony of flavors, but it's also quick and easy to prepare, making it perfect for busy weeknights or casual gatherings.
Let's cook with our recipes!
CHICKEN STIR FRY WITH SNOW PEAS AND CASHEW NUTS
Make and share this Chicken Stir Fry with Snow Peas and Cashew Nuts recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the cornflour, sherry, stock, and soy sauce.
- Set aside.
- Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
- Add the chicken and stir fry until lightly brown.
- Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
- Add snow peas and cashew nuts and cook 1 minute more.
- Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
- Pile onto serving dish and serve with rice.
CHICKEN, SNOW PEAS AND CASHEW STIR-FRY
Steps:
- In small bowl, whisk together soy sauce, cornstarch, sugar, sherry, sesame oil and hot pepper sauce; set aside. Cut chicken into bite-size pieces; set aside. Remove strings from snow peas; cut diagonally in half. Seed, core and cut red pepper into bite-size chunks. Set aside. In wok or large skillet, heat vegetable oil over high heat; stir-fry chicken, in batches, until browned, about 3 minutes. Transfer to plate. Add snow peas, red pepper, cashews, garlic and ginger to wok; cover and steam until red pepper is tender-crisp, about 2 minutes. Return chicken and any accumulated juices to pan; toss to combine. Stir in soy sauce mixture; simmer until glossy, about 1 minute. Shortcuts: Look for precut stir-fry chicken strips at the meat counter. Find over 8,000 more Tested Till Perfect recipes at canadi
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients will give your stir-fry the best flavor. If possible, use organic or locally grown vegetables.
- Choose the Right Wok: A well-seasoned wok is essential for a good stir-fry. If you don't have a wok, you can use a large skillet or sauté pan.
- Heat the Wok Properly: Make sure the wok is very hot before adding the oil. This will help prevent the food from sticking.
- Cook in Small Batches: Don't overcrowd the wok. Cook the food in small batches so that it cooks evenly.
- Stir-Fry Quickly: Stir-frying is a quick cooking method, so don't overcook the food. Stir the food constantly to ensure that it cooks evenly.
- Add Sauce at the End: Add the sauce to the stir-fry at the very end of the cooking process. This will help prevent the sauce from burning.
- Serve Immediately: Stir-fries are best served immediately after they are cooked. This will ensure that the food is hot and fresh.
Conclusion:
Chicken Snow Peas and Cashew Stir-Fry is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. By following these tips, you can make a stir-fry that is full of flavor and sure to please the whole family. So next time you're looking for a quick and easy meal, give this Chicken Snow Peas and Cashew Stir-Fry a try!
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