Best 2 Chicken Souvlaki Gyro Style Recipes
Chicken souvlaki gyro style is a popular dish enjoyed by people of all ages. It is a delicious and versatile meal that can be easily prepared at home. Whether you are looking for a quick and easy weeknight dinner or a fun and festive dish to serve at a party, chicken souvlaki gyro style is sure to please everyone. There are many different recipes available for chicken souvlaki gyro style but here we will explore some of the best recipes that will give you the most flavorful and juicy chicken.
Here are our top 2 tried and tested recipes!
CHICKEN SOUVLAKI GYRO STYLE
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Provided by Chris J
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 4
Number Of Ingredients 24
Steps:
- In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat.
- Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
- Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
- Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.
Nutrition Facts : Calories 763.5 calories, Carbohydrate 55.9 g, Cholesterol 133.2 mg, Fat 40.5 g, Fiber 3.8 g, Protein 44.4 g, SaturatedFat 15.1 g, Sodium 3169.9 mg, Sugar 12.1 g
CHICKEN SOUVLAKI GYRO STYLE
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat.
- Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
- Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
- Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warm pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.
Tips:
- Use a high-quality extra virgin olive oil. This will give your souvlaki a delicious flavor.
- Marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavors of the marinade.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- Cook the chicken over medium heat until it is cooked through. This will help to prevent the chicken from drying out.
- Serve the souvlaki with your favorite toppings, such as tzatziki sauce, pita bread, and tomatoes.
Conclusion:
Chicken souvlaki is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling it in the backyard or cooking it in the oven, souvlaki is sure to be a hit. With its tender chicken, flavorful marinade, and variety of toppings, souvlaki is a dish that everyone will enjoy.
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