Best 2 Chicken Spiedie Recipes

Chicken spiedie is a delectable Italian-American grilled dish that has gained widespread popularity, particularly in the northeastern United States. Its origins can be traced back to the early 20th century, with the dish becoming a staple at summer gatherings and festivals. The succulent chicken pieces, marinated in a savory blend of olive oil, herbs, and spices, are skewered and grilled to perfection, resulting in a symphony of flavors that tantalize the taste buds. The versatility of chicken spiedie allows for various interpretations, with different regions boasting their unique variations. This article delves into the world of chicken spiedie, exploring its rich history, diverse recipes, and the culinary artistry behind this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SPIEDIE SKEWERS WITH ITALIAN DRESSING

Chicken Spiedie Skewers with Italian Dressing image

Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn't stop you from putting them on soft Italian bread, either.

Provided by Chris Morocco

Categories Chicken Grill Grill/Barbecue Dinner Summer Quick & Easy Skewer Bon Appétit

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 garlic clove, finely grated
5 tablespoons white wine vinegar
2 tablespoons chopped Peppadew peppers in brine
1 tablespoon mayonnaise
1 tablespoon sugar
1 1/2 teaspoons dried oregano
1/2 cup olive oil, plus more
Kosher salt, freshly ground pepper
1 1/2 pounds skinless, boneless chicken thighs (about 6)
1 large sweet onion, sliced 1/2 inch thick
2 beefsteak tomatoes (about 1 pound), sliced 1/4 inch thick
Oregano leaves and lemon wedges (for serving)
Special Equipment
Six to nine 8-inch metal skewers, or wooden skewers soaked 30 minutes in water

Steps:

Whisk garlic, vinegar, peppers, mayonnaise, sugar, dried oregano, and 1/2 cup oil in a medium bowl; season with salt and pepper. Transfer half of dressing to a small bowl; cover and chill until ready to serve.
Cut chicken thighs lengthwise into long strips, about 1"-1 1/2" wide (you should get 2-3 pieces per thigh). Combine chicken and remaining dressing in a large resealable plastic bag. Seal bag, pressing out any air. Turn to coat and chill at least 20 minutes and up to 1 day.
Prepare a grill for medium-high heat; oil grate. Remove chicken from dressing; discard dressing. Thread 2 pieces of chicken onto each skewer. Season chicken lightly with salt and grill, turning occasionally, until golden brown and cooked through, 8-10 minutes.
Meanwhile, drizzle onion with oil; season with salt. Grill until browned on both sides but still firm in center, about 3 minutes per side. Transfer to a large bowl and add tomatoes and a couple splashes of reserved dressing. Toss to coat; season salad with salt and pepper. Top salad and chicken with oregano leaves.
Serve chicken with salad, reserved dressing, and lemon wedges for squeezing over.

CHICKEN SPIEDIE

Chicken Spiedie image

Provided by Food Network

Time 12h30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 1/2 pounds boneless, skinless chicken breasts
1 (16-ounce) bottle marinade (recommended: Spiedie, available in grocery stores)
Butter, softened
6 steak rolls

Steps:

Cut the chicken breasts into large cubes. Place the chicken in a large sealable container and pour the marinade over. Mix well, cover and refrigerate for at least 12 hours (best if marinated for 24 hours). Be sure that the meat is fully submerged and to maximize the flavors, stir once or twice throughout the marinating process.
Remove the chicken from the marinade and place the on the grill over medium heat turning frequently. Grill for about 10 to 12 minutes. Cut the largest piece in half to make sure that the meat is cooked all the way through.
Spread butter on the inside of the steak rolls, grill the insides until just crisp and place the chicken on the rolls.

Tips:

Choose the right chicken. Bone-in, skin-on chicken breasts or thighs are the best for spiedies. The bones and skin help keep the chicken moist and flavorful.
Use a flavorful marinade. The marinade is what gives spiedies their signature flavor. Be sure to use a marinade that contains plenty of herbs, spices, and garlic.
Marinate the chicken for at least 4 hours, or overnight. The longer the chicken marinates, the more flavor it will absorb.
Cook the chicken over a medium-hot grill. This will help prevent the chicken from drying out.
Baste the chicken with the marinade while it cooks. This will help keep the chicken moist and flavorful.
Serve the spiedies with your favorite sides. Some popular sides include grilled vegetables, pasta salad, or potato salad.

Conclusion:

Chicken spiedies are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a quick and easy meal, give chicken spiedies a try.