Best 2 Chicken Spinach Lasagna Casserole Recipes

Indulge in the delectable flavors of chicken and spinach beautifully harmonized in a creamy and cheesy lasagna casserole. Get ready to tantalize your taste buds with this comforting and hearty dish that's perfect for family dinners or special occasions. With layers of tender chicken, velvety spinach, and a rich cheese sauce blanketing each layer, this recipe promises a culinary delight that will win over the hearts of all who try it.

Let's cook with our recipes!

CHICKEN SPINACH LASAGNA CASSEROLE

Chicken Spinach Lasagna Casserole image

This is in this month's Redbook and is a Tricia Yearwood recipe. It looked so good. Putting it here for safekeeping. NOTE. i have made this twice since posting and love it!

Provided by MARIA MAC

Categories One Dish Meal

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 15

Ingredients

1 (10 ounce) package frozen spinach, thawed and drained
2 cups cooked chicken, shredded
2 cups cheddar cheese, grated
1/3 cup onion, chopped
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon soy sauce
1 (10 ounce) can cream of mushroom soup
1 cup sour cream
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/3 cup mayonnaise
6 lasagna noodles, cooked
1 cup parmesan cheese, grated
1 cup pecans, chopped

Steps:

Preheat oven to 350°F.
In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise.
Put a layer of noodles in the bottom of a greased (9x13x2 inch) lasagna pan.
Spread half of the spinach mixture over noodles.
Place another layer of noodles on top and cover with remaining spinach mixture.
Sprinkle parmesan cheese, then pecans on top.
Bake for 1 hour.

Nutrition Facts : Calories 530.4, Fat 36.6, SaturatedFat 13.9, Cholesterol 84.4, Sodium 1036.2, Carbohydrate 24.9, Fiber 3.3, Sugar 4.3, Protein 27.6

CHICKEN, SPINACH, MUSHROOM, & CHEESE LASAGNA CASSEROLE

Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole image

Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation.

Provided by BlondieItaliana

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 tablespoon butter
3 (6 ounce) skinless chicken breasts (diced chicken breasts)
1/4 cup onion, chopped
1 (8 ounce) package mushrooms (sliced fresh baby portobello recommended)
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons cream cheese
1 (8 ounce) container sour cream
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups cheddar cheese, shredded
6 no-boil lasagna noodles
3 tablespoons parmesan cheese, grated

Steps:

Preheat oven to 350°. Drain spinach well, pressing between paper towels.
Melt butter in a large saucepan over medium-high heat; add chicken and mushrooms, and onion. Sauté 10 minutes or until chicken is done and mushrooms are tender. Remove from heat. Stir in cream cheese, spinach, soup, and remaining ingredients, fold in cheese.
Spoon 1/4 of chicken mixture in a lightly greased 8- x 8-inch baking dish. Arrange 2 noodles on top of mixture. Repeat layers twice; top with remaining chicken mixture. Sprinkle with Parmesan cheese.
Bake, covered, at 350° for 45 minutes; uncover and bake 15 minutes or until bubbly.

Nutrition Facts : Calories 449.6, Fat 29.8, SaturatedFat 17, Cholesterol 121.6, Sodium 841.3, Carbohydrate 9.9, Fiber 2, Sugar 2.4, Protein 36.6

Tips:

Fresh spinach is preferable to frozen spinach for its superior flavor and texture.
If using frozen spinach, thaw and squeeze out excess water thoroughly before using.
Use high-quality ingredients for the best flavor, such as freshly grated Parmesan cheese and a flavorful marinara sauce.
Don't overcook the chicken, or it will become dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C).
Layer the lasagna carefully to prevent it from falling apart. Start with a layer of sauce, then noodles, chicken, spinach, cheese, and repeat.
Bake the lasagna until it is bubbly and the cheese is melted and golden brown. This usually takes about 30-35 minutes.
Let the lasagna cool for a few minutes before slicing and serving. This will help it hold together better.

Conclusion:

Chicken spinach lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight dinner or a special occasion meal. With its combination of tender chicken, flavorful spinach, and creamy cheese, this lasagna is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting lasagna recipe, give this one a try. You won't be disappointed!