Best 4 Chicken Stuff Recipes
Chicken stuffing is a versatile dish that can be enjoyed by people of all ages. Whether you are looking for a comforting meal for a weeknight dinner or a special dish for a holiday gathering, there is sure to be a chicken stuffing recipe out there that will suit your needs. With so many variations to choose from, you can easily find a recipe that fits your taste preferences, dietary restrictions, and skill level. From classic bread stuffing to more unique options like cornbread stuffing or wild rice stuffing, the possibilities are endless. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN 'N' STUFF
Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)
Provided by Bobbi Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
- Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 21 g, Cholesterol 93.8 mg, Fat 15.4 g, Fiber 1 g, Protein 38.4 g, SaturatedFat 7.1 g, Sodium 1111.5 mg, Sugar 2.3 g
CHICKEN STUFF
A rich, buttery tasting chicken and pasta dish that you can make all in one skillet. Margarine can be substituted, but the real butter adds a richness to the taste that the margarine cannot duplicate.
Provided by Francy Shafer
Categories Main Dish Recipes Pasta Chicken
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter or margarine over medium heat. Lay chicken strips in butter or margarine, and sprinkle with garlic salt and lemon pepper. Cook, turning frequently, until chicken strips are golden brown on all sides; the chicken should be still soft, not fried hard. Stack cooked strips at outer edges of the skillet if you need to cook more strips.
- When all chicken strips are browned, add condensed mushroom soup, 1 soup can of water, and mushrooms to skillet; blend well with pan drippings and chicken strips. Add macaroni noodles, and just enough water to cover noodles; stir well. Lower heat, and cover. Simmer until noodles are done, stirring frequently.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 33.4 g, Cholesterol 127 mg, Fat 38.2 g, Fiber 1.2 g, Protein 25.1 g, SaturatedFat 21.2 g, Sodium 1001.6 mg, Sugar 2.6 g
CREAMY CHICKEN STUFF
A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!
Provided by Deeann Johnson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
Nutrition Facts : Calories 628.5 calories, Carbohydrate 17.4 g, Cholesterol 192.7 mg, Fat 40.6 g, Fiber 0.8 g, Protein 45.4 g, SaturatedFat 11.5 g, Sodium 892.3 mg, Sugar 0.7 g
CHICKEN STUFF CASSEROLE
Make and share this Chicken Stuff Casserole recipe from Food.com.
Provided by invictus
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place chicken breasts in a 13 x 9 baking dish.
- Mix soup, milk, and garlic seasoning. Pour cream soup mixture over chicken. Cover with grated cheese and crackers.
- Bake for 45 minutes, or until chicken is heated through.
- Serve over cooked egg noodles.
Tips:
- Brining the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and flavorful. You can brine the chicken for up to 24 hours, but 12 hours is usually sufficient.
- Choosing the right cooking method: The best cooking method for chicken stuffed with vegetables will depend on the type of stuffing you are using. If you are using a delicate stuffing, such as herbs and cheese, you will want to use a gentle cooking method, such as baking or poaching. If you are using a more robust stuffing, such as sausage and vegetables, you can use a more aggressive cooking method, such as roasting or grilling.
- Stuffing the chicken: When stuffing the chicken, be careful not to overstuff it, as this can make it difficult to cook evenly. You should also make sure that the stuffing is evenly distributed throughout the chicken cavity.
- Cooking the chicken: Cook the chicken according to the recipe instructions. Be sure to use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Letting the chicken rest: After cooking, let the chicken rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken stuffed with vegetables is a delicious and versatile dish that can be enjoyed for lunch or dinner. With a little planning and preparation, you can create a meal that is both healthy and satisfying. So next time you're looking for a new way to cook chicken, give one of these recipes a try.
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