Best 2 Chicken Tetrazzini By Giada De Laurentis Recipes
Indulge in the delectable flavors of Giada De Laurentiis' Chicken Tetrazzini, a classic dish that combines tender chicken, creamy Alfredo sauce, and a medley of sautéed mushrooms and spinach. This comforting pasta dish is a symphony of textures and tastes that will tantalize your palate and leave you craving more. With a crispy breadcrumb topping that adds a delightful crunch, this recipe promises a culinary experience that will impress your family and friends. Get ready to embark on a culinary journey as we unveil the secrets to creating this mouthwatering masterpiece.
Here are our top 2 tried and tested recipes!
CHICKEN TETRAZZINI
Provided by Giada De Laurentiis
Time 1h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 450°F. Spread 1 tablespoon of butter over a 13x9x2-inch baking dish. Melt 1 tablespoon of butter and the oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon of each salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
- Meanwhile, add the mushrooms to the same pan. Sauté over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add 1 tablespoon of butter. Add the onion, garlic, and thyme, and sauté until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
- Melt the remaining 3 tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, broth, cream, nutmeg, remaining 1 3/4 teaspoon salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer uncovered until the sauce thickens slightly, whisking often, about 1 minute.
- Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
- Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Bake uncovered until golden brown on top and the sauce bubbles, about 25 minutes.
Nutrition Facts : ServingSize 8
CHICKEN TETRAZZINI FROM GIADA
Make and share this Chicken Tetrazzini from Giada recipe from Food.com.
Provided by smccall
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 450.
- Use 1 tablespoon of the butter to grease a 13x9 inch baking dish.
- In a large, nonstick frying pan, melt 1 tablespoon of the butter and the oil.
- Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the pan and cook until pale golden. Transfer the chicken to a plate to cool slightly.
- In a large bowl, shred the chicken into bite size pieces.
- Add the mushrooms to the same frying pan. Saute until the liquid evaporates and the mushrooms become pale golden, about 12 minutes. Transfer the mushroom mixture to the bowl with the chicken.
- Melt the remaining 3 tablespoons butter in the same pan. Whisk in the milk, broth, cream, nutmeg, 1 3/4 teaspoon salt, and 3/4 teaspoon pepper. Increase the heat to high. Cover the sauce and bring to a boil. Then simmer, uncovered, whisking often, until the sauce thickens slightly, about 1 minute.
- Bring a large pot of salted water to a boil. Add the linguine and cook. Drain.
- Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
- Transfer the pasta to the prepared baking dish. In a small bowl, stir the cheese and bread crumbs to blend. Sprinkle over the casserole. Bake uncovered until golden brown on top - 25 minutes.
Tips for Making the Best Chicken Tetrazzini
- Use a flavorful stock. Homemade or store-bought chicken stock adds a lot of flavor to the sauce, so don't skimp on it.
- Cook the chicken breasts until they are cooked through but not dry. Overcooked chicken will make the Tetrazzini dry and tough.
- Don't boil the pasta. Cook it according to the package directions so that it is al dente, or slightly firm to the bite.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the pasta and chicken without being too runny.
- Use a variety of mushrooms. Different types of mushrooms will give the Tetrazzini a more complex flavor.
- Add some fresh herbs. Fresh herbs like thyme, basil, or parsley will brighten up the flavors in the Tetrazzini.
- Serve immediately. Chicken Tetrazzini is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion
Chicken Tetrazzini is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make a Tetrazzini that is sure to impress your family and friends. So next time you're looking for a comforting and flavorful pasta dish, give Chicken Tetrazzini a try!
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