Best 4 Chicken Thighs Diablo Recipes
Chicken thighs diablo is a zesty and flavorful dish that combines the savory taste of chicken with the heat of chili peppers. This dish is relatively easy to make and can be enjoyed by people of all ages. It is a great option for a weeknight meal or for a special occasion. The combination of tender chicken, flavorful sauce, and aromatic spices creates a delightful experience that is sure to satisfy your taste buds.
Let's cook with our recipes!
CHICKEN DIABLO
This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.
Provided by Deanna Passero Suppes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
- Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
- Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g
CHICKEN DIABLO
This chicken recipe is not for the faint of heart. Those who enjoy a little spice in their life will love the combination of honey, mustard, and curry powder.
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Combine the butter, honey, mustard, and curry powder in a saucepan over medium heat. Cook, stirring frequently, until the butter has melted. Place the chicken in a baking dish. Coat completely with the butter mixture. Place in the oven and bake at 375 degrees F for 1 hour or until the chicken is cooked through. Baste with the sauce halfway through the cooking time.
Nutrition Facts :
CHICKEN DIABLO
DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.
Provided by Monica in PA
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil.
- Add chicken and red pepper and saute for 5 minutes until chicken is tender.
- Add mushrooms and saute for 3 additional minutes.
- Add garlic, beef stock and cook for 3-5 minutes.
- Add apple juice, tomatoes, banana peppers, and parsley.
- Salt/pepper to taste.
- Simmer low and uncovered until juices reduce and thicken.
- You may also thicken the liquid with cornstarch or arrowroot powder.
Nutrition Facts : Calories 501, Fat 30.2, SaturatedFat 6.6, Cholesterol 109, Sodium 580.1, Carbohydrate 18.3, Fiber 3.6, Sugar 12.8, Protein 39.8
CHICKEN THIGHS DIABLO
Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.
Provided by Tebo3759
Categories Chicken Thigh & Leg
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce & cornstarch in 8" baking dish.
- Stir well & add sherry, ginger, garlic & cayenne.
- Place chicken in dish and coat with soy mixture.
- Cover with wax paper.
- Microwave on high 6 minutes.
- Turn pieces over, stir sauce & spoon over chicken.
- Sprinkle with paprika.
- Cover again & microwave on high 6-8 minutes.
- Rest 5 minutes, spoon sauce over chicken & serve.
Tips:
- Use a flavorful dry rub: A good dry rub will help to enhance the flavor of the chicken thighs and create a crispy crust. Some good spices to use in a dry rub include paprika, garlic powder, onion powder, cumin, and chili powder.
- Sear the chicken thighs before braising: Searing the chicken thighs will help to lock in the juices and create a flavorful crust. To sear the chicken thighs, heat a large skillet over medium-high heat and sear the chicken thighs for 3-4 minutes per side, or until browned.
- Use a flavorful braising liquid: The braising liquid is what will give the chicken thighs their flavor, so it's important to use a flavorful liquid. Some good options include chicken broth, white wine, or a combination of the two.
- Add vegetables to the braising liquid: Vegetables will add flavor and nutrition to the dish. Some good vegetables to use include carrots, celery, onions, and potatoes.
- Simmer the chicken thighs until they are fall-off-the-bone tender: The cooking time will vary depending on the size of the chicken thighs, but they should be cooked until they are fall-off-the-bone tender. This will usually take about 1-2 hours.
Conclusion:
Chicken thighs diablo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken thighs are braised in a flavorful sauce until they are fall-off-the-bone tender. Serve the chicken thighs with rice, potatoes, or vegetables.
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