Best 2 Chicken Thighs With Cumin Cayenne And Citrus Recipes

Dive into a culinary journey of tantalizing flavors with our curated guide to the best chicken thighs recipes infused with cumin, cayenne, and citrus. These succulent and juicy chicken thighs, bathed in a symphony of warm spices and zesty citrus, offer a delightful balance of savory, smoky, and vibrant notes. Whether you prefer a classic, comforting dish or a modern, piquant adventure, we've gathered a collection of recipes that will transport your taste buds and satisfy your cravings for a flavorful and unforgettable meal.

Here are our top 2 tried and tested recipes!

CHICKEN THIGHS WITH CUMIN, CAYENNE AND CITRUS

Chicken Thighs With Cumin, Cayenne and Citrus image

Chicken thighs have a huge advantage over lean breasts. The skin browns nicely and the meat stays juicy even when thoroughly cooked, which makes them ideal for grilling or broiling. The dark, rich meat also responds brilliantly to the strong equatorial flavors often associated with grilling. The Mexican-inspired treatment here, a quick liquid rub for the thighs, packs plenty of punch, even if you use just a little cayenne. What makes it evoke Mexico is the combination of two characteristic spices, cumin and oregano, with a mixture of orange and lime juices to simulate the sour orange that is used in the Yucatán but is rarely seen in this country.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, weeknight, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 cloves garlic, peeled
1 small onion, quartered
1 tablespoon fresh oregano, or 1 teaspoon dried
2 teaspoons ground cumin
1/4 teaspoon cayenne, or to taste
Pinch ground cloves
Salt and pepper
1 tablespoon peanut or other oil
2 tablespoons orange juice, preferably freshly squeezed
2 tablespoons freshly squeezed lime juice
About 1 1/2 pounds boneless chicken thighs, or 2 pounds thighs with bones
Chopped cilantro for garnish

Steps:

Preheat a gas grill, start a wood or charcoal fire or preheat a broiler; the fire should be moderately hot, and the rack should be about 4 inches from the heat source.
Combine the garlic, onion, oregano, cumin, cayenne, cloves, salt, pepper and oil in a blender or small food processor, and blend until fairly smooth. Add the juices, taste and adjust seasoning; the flavors should be powerful.
Smear sauce over chicken; if time allows, marinate 30 minutes or so. Grill 6 to 8 minutes a side, or until meat is nicely browned and cooked medium or better on the inside. (Thighs with bones will take longer, about 20 minutes total.) Serve, garnished with the cilantro.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 19 grams, Carbohydrate 7 grams, Fat 30 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 8 grams, Sodium 492 milligrams, Sugar 2 grams, TransFat 0 grams

GRILLED CITRUS MARINATED CHICKEN THIGHS

Grilled Citrus Marinated Chicken Thighs image

Provided by Dave Lieberman

Categories main-dish

Time 55m

Yield about 6 servings

Number Of Ingredients 9

Ingredients

2 1/2 to 3 pounds chicken thighs, bone-in and skin-on, trimmed of excess fat
Kosher salt
Freshly ground black pepper
1/4 to 1/3 cup vegetable oil
1 lemon, zested and juiced
1 orange, zested and juiced
1 lime, zested and juiced
Few dashes cayenne pepper
10 sprigs fresh thyme

Steps:

Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken thighs and turn to coat. Let marinate for at least 30 minutes or up to a couple hours in the refrigerator.
Preheat the grill. Remove the chicken from marinade and let excess drip back into dish. Place chicken on the hot grill, without overcrowding the pieces. Grill until fully cooked through, turning occasionally, about 15 minutes total, depending on how hot your grill is. Serve immediately.

Tips:

To ensure the chicken thighs are cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C).
For a crispier skin, pat the chicken thighs dry with paper towels before cooking.
If you don't have cumin or cayenne pepper, you can substitute other spices like paprika, chili powder, or garlic powder.
For a more flavorful dish, marinate the chicken thighs in the cumin-cayenne-citrus mixture for at least 30 minutes before cooking.
Serve the chicken thighs with your favorite sides, such as rice, roasted vegetables, or salad.

Conclusion:

This flavorful and easy-to-make recipe for chicken thighs with cumin, cayenne, and citrus is sure to be a hit with your family and friends. The chicken is juicy and tender, with a crispy skin and a delicious blend of spices. This dish is perfect for a weeknight meal or a special occasion.