Best 2 Chicken Tomato Sauce Pasta Recipes
Chicken tomato sauce pasta is a classic dish that is loved by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, chicken tomato sauce pasta is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK PENNE PASTA WITH CHICKEN TOMATO SAUCE
A quick tasty supper, serve with crusty rolls and a green salad. For entry into Ready, Set, cook #3 contest.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package instructions, al dente, adding olive oil to cooking water.
- Drain and keep warm.
- Combine ground chicken, cumin, salt and pepper until well mixed.
- In a non stick frypan, scramble fry chicken mixture, until no longer pink and cooked through.
- Remove from pan to drain on paper towel.
- Drain any fat from pan and wipe out with a paper towel.
- Return chicken mixture to frypan, add red pepper strips, horseradish, tomato sauce and 1/2 cup Parmesan cheese.
- Bring to boil and simmer 10 minutes.
- Place penne pasta in warmed pasta bowl, pour tomato/chicken mixture over, gently mix together.
- Sprinkle remaining Parmesan cheese and toasted pine nuts over pasta mixture.
- Serve immediately.
LINGUINE PASTA W/CHICKEN IN TOMATO GARLIC SAUCE
My daughter got this off of a tv show a couple of years ago. It's chicken, it's pasta, it's tomato and garlic.. what's not to like? :)
Provided by Marlene.
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in lemon juice, thyme and basil for 1/2 hour.
- Cook marinated chicken, in a small skillet until done, approx.
- 10 minutes.
- In large skillet, heat oil.
- Saute garlic briefly.
- Add diced tomatoes and cook over low heat about 10-15 minutes, or until the consitancy you want the sauce.
- Add salt and pepper and cooked chicken.
- Heat through.
- Serve over cooked linguine.
- **Origionalrecipe called for 1/2 cup of brie cheese without the rind,in small chunks, to be added at the end, right before serving.
- I didn't have any brie on hand, as I have never HAD it*LOL* Even without the brie, it's good though.
Tips:
- Use fresh, ripe tomatoes: Fresh tomatoes have a more intense flavor than canned tomatoes. If you can, use tomatoes that are in season. If you don't want to buy fresh tomatoes, use canned tomatoes that are packed in juice, not water.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. The chicken will not brown properly if it is overcrowded.
- Season the chicken well: Before you cook the chicken, season it well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and pasta. If the sauce is too thin, you can thicken it by adding a little bit of cornstarch or flour.
- Serve the pasta immediately: Chicken tomato sauce pasta is best served immediately after it is made.
Conclusion:
Chicken tomato sauce pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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