Best 7 Chicken Vegetable Alfredo Soup Recipes
Craving a comforting and creamy soup that combines the flavors of chicken, vegetables, and Alfredo sauce? Look no further than our comprehensive guide to creating the ultimate chicken vegetable Alfredo soup! We have gathered a collection of delicious recipes that cater to different tastes and dietary preferences. Whether you prefer a classic Alfredo soup with tender chicken and colorful vegetables or a healthier version made with low-fat ingredients, we have got you covered. Our recipes provide step-by-step instructions, ingredient lists, and helpful tips to ensure a successful culinary experience. So, grab your apron, gather your ingredients, and let's embark on a delightful journey to create the perfect bowl of chicken vegetable Alfredo soup!
Let's cook with our recipes!
CHICKEN VEGETABLE ALFREDO SOUP
Yield 5 1/2 cups 4 servings of 1 1/3 cups
Number Of Ingredients 10
Steps:
- Place broccoli, carrots, onion, bell pepper and pressed garlic in Stainless (3-qt./2.8-L) Covered Saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until vegetables are crisp-tender. Add Alfredo sauce and chicken; simmer 5 minutes or until heated through. Remove from heat; stir in basil. Garnish with Parmesan cheese, if desired.
Nutrition Facts :
CHICKEN VEGETABLE ALFREDO SOUP
This is a recipe from The Pampered Chef that we recently had at a party in my home. It is so easy and so tasty. We've made it several times since then.
Provided by Angel91805
Categories Chicken
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until veggies are crisp-tender.
- Add chicken and Alfredo sauce to broth; simmer 5 minutes or until heated through. Remove from heat; stir in basil.
- Ladle into bowls and sprinkle with Parmesan cheese, if desired.
Nutrition Facts : Calories 130.2, Fat 4.4, SaturatedFat 1.2, Cholesterol 42, Sodium 328.7, Carbohydrate 5.2, Fiber 1.4, Sugar 2.4, Protein 16.8
CHICKEN & VEGETABLE ALFREDO
This hearty pasta dish from Linda Morten of Katy, Texas offers great garlic-basil flavor in a fraction of the time. Just think of how pretty this colorful dish will look on your table tonight! Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according package directions. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink. Add tomatoes and garlic; cook 2 minutes longer. , Combine the flour, salt, pepper and cream; stir into chicken mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., Stir in goat cheese and parsley; cook and stir until cheese is melted. Drain fettuccine; toss with chicken mixture.
Nutrition Facts : Calories 438 calories, Fat 16g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 403mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 35g protein.
CHICKEN FETTUCCINE ALFREDO WITH VEGGIES
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 523 calories, Fat 16g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1053mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 9g fiber), Protein 35g protein.
CHICKEN VEGETABLE ALFREDO SOUP
This recipe was given to me by my Pampered Chef consultant. It is very delicious. Hope you enjoy it as much as my family does.
Provided by Carla Skiles @Masnick
Categories Chicken Soups
Number Of Ingredients 9
Steps:
- Place all vegetables in a stock pot; add garlic and broth.
- Bring to a boil, reduce heat and simmer 5 minutes or until vegetables are cooked.
- Add chicken and Alfredo sauce and heat through.
- Finish with grated fresh Parmesan cheese and fresh ground black pepper.
CHICKEN VEGGIE ALFREDO BAKE
Pasta, chicken and vegetables come together in this tasty dinner - perfect for your family.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- In large bowl, mix cooked pasta and remaining ingredients Spoon into casserole.
- Cover; bake 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 480, Carbohydrate 49 g, Fat 2, Fiber 7 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1460 mg
CROCK POT CHICKEN AND VEGETABLE ALFREDO
Make and share this Crock Pot Chicken and Vegetable Alfredo recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 6h3m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in crock pot.
- In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Serve over linguine.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, tender chicken, and a creamy Alfredo sauce made from scratch will make all the difference.
- Don't be afraid to adjust the recipe to your own taste. Add more or less vegetables, use a different type of cheese, or add a pinch of red pepper flakes for a little spice.
- To make the soup ahead of time, cook the chicken and vegetables according to the recipe. Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.
- To freeze the soup, let it cool completely, then store it in an airtight container in the freezer for up to 3 months. When you're ready to serve, thaw the soup overnight in the refrigerator or on the counter. Reheat the soup over medium heat until warmed through.
Conclusion:
Chicken vegetable Alfredo soup is a hearty, flavorful soup that's perfect for a cold night. It's easy to make and can be tailored to your own taste. Whether you serve it as a main course or side dish, this soup is sure to be a hit.
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