Best 2 Chicken Vegetable Fettuccine Recipes
Chicken vegetable fettuccine is a flavorful and versatile dish that combines the savory flavors of chicken and vegetables with the delicate texture of fettuccine noodles. Whether you're a beginner in the kitchen or a seasoned cook looking for a new recipe to try, this article will provide you with all the information you need to create a delicious and satisfying chicken vegetable fettuccine dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN & VEGETABLE FETTUCCINE
This is very simple to make when you have cooked a whole chicken and have leftovers. My boys always loved this comfort food, especially after a busy day of hockey! It's nice with a side salad and breadsticks.-Andrea Bergen, Altona, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Drain fettuccine; toss with 3 tablespoons butter., Meanwhile, in a large saucepan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in flour until blended; gradually whisk in broth, cream, salt and pepper. Bring to a boil, stirring constantly; cook 8-10 minutes or until thickened, stirring occasionally., Stir in vegetables; return just to a boil. Stir in chicken; heat through. Serve with fettucine. Freeze option: Do not cook fettuccine. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Prepare fettuccine as directed. Place chicken mixture in a saucepan or skillet; cook over medium-low heat until heated through, stirring occasionally. (Sauce may appear curdled initially, but will become smooth upon heating.) Serve with buttered fettuccine.
Nutrition Facts : Calories 565 calories, Fat 29g fat (17g saturated fat), Cholesterol 114mg cholesterol, Sodium 954mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 5g fiber), Protein 25g protein.
CHICKEN & VEGETABLE FETTUCCINE
Make and share this Chicken & Vegetable Fettuccine recipe from Food.com.
Provided by Tisme
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente).
- Heat the oil, add the zucchini, mushrooms and spring onions.
- Cook vegetables for 5 minutes, or until heated through.
- Pour in soup, cream and 1/4 cup water.
- Cook for 2 minutes, or until heated through.
- Stir in the tomatoes and parsley.
- Toss through cooked pasta and top with parmesan if desired.
- Serve immediately.
Nutrition Facts : Calories 474.6, Fat 15.1, SaturatedFat 4.4, Cholesterol 91.3, Sodium 735.9, Carbohydrate 69.5, Fiber 2.2, Sugar 4.2, Protein 16.9
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and utensils ready to go. This will help you stay organized and avoid scrambling mid-recipe.
- Choose the right pasta: Fettuccine is a great choice for this recipe, but you can use any type of pasta you like. Just make sure to cook it according to the package directions.
- Don't overcrowd the pan: When cooking the chicken and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a good quality olive oil: Olive oil is a key ingredient in this recipe, so make sure to use a good quality oil. Extra virgin olive oil is a great choice.
- Season to taste: Be sure to taste the sauce and adjust the seasonings to your liking. You may want to add more salt, pepper, or garlic powder.
Conclusion:
This chicken vegetable fettuccine is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to please the whole family. So next time you are looking for a quick and easy meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
