Best 3 Chicken Veggie Alfredo Recipes
Chicken veggie Alfredo is a delightful combination of tender chicken, vibrant vegetables, and a luscious Alfredo sauce that creates a flavorful and satisfying meal. With its creamy texture, cheesy goodness, and the medley of colorful veggies, this dish is sure to become a family favorite. Whether you're looking for a quick weeknight dinner or an impressive dish for a special occasion, our selection of recipes will guide you through the steps of creating a delicious and memorable chicken veggie Alfredo experience. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CHICKEN VEGGIE ALFREDO BAKE
Pasta, chicken and vegetables come together in this tasty dinner - perfect for your family.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- In large bowl, mix cooked pasta and remaining ingredients Spoon into casserole.
- Cover; bake 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 480, Carbohydrate 49 g, Fat 2, Fiber 7 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1460 mg
CHICKEN ALFREDO VEGGIE PIZZA
"I created this pizza myself, and it's become one of our favorites! The vegetables' bright colors make it very appealing." Nancy Lindsay - New Market, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 1/2 teaspoon salt, seasoning blend, whole wheat flour and 2-1/4 cups bread flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 20 minutes., Punch dough down; roll into a 15-in. circle. Sprinkle cornmeal over a 14-in. pizza pan coated with cooking spray. Transfer dough to prepared pan; build up edges slightly. Bake at 425° for 12-14 minutes or until edges are lightly browned., Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, spinach, Parmesan cheese, pepper and remaining salt. Cook and stir over medium heat until spinach is wilted., Spread sauce over crust; top with remaining ingredients. Bake 10-15 minutes longer or until cheeses are melted.
Nutrition Facts : Calories 317 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 476mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN VEGGIE ALFREDO
My family loves this dinner—it's easy to make and a great way to save time after a busy day. If you'd like, add other veggies to suit your family's tastes. —Jennifer Jordan, Hubbard, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. In a large bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. , Pour over chicken. Cover and cook on low for 6-8 hours or until a thermometer reads 165°. Serve with linguine.
Nutrition Facts : Calories 435 calories, Fat 19g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 1202mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chicken veggie Alfredo. Look for organic, free-range chicken and vegetables, and use a good quality Alfredo sauce.
- Cook the chicken properly: Chicken should be cooked through but not overcooked, or it will become dry and tough. Cook it over medium heat until it reaches an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality Alfredo sauce: There are many different Alfredo sauces available, so choose one that you like the taste of. You can also make your own Alfredo sauce if you prefer.
- Serve immediately: Alfredo sauce is best served immediately after it is made. If you need to keep it warm, place it in a slow cooker on the lowest setting.
Conclusion:
Chicken veggie Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a chicken veggie Alfredo that is sure to please everyone at the table.
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