Best 2 Chicken Veggie Fajitas Recipes

Welcome to the world of culinary delights, where flavors dance on your taste buds and the aroma of fresh ingredients fills the air. In this article, we'll take you on a journey to discover the best recipe for cooking mouthwatering "chicken veggie fajitas." Get ready to embark on an exploration of tantalizing flavors and textures that will leave you craving for more. With a perfect blend of juicy chicken, colorful vegetables, and the vibrant zest of Mexican spices, this dish promises to be a fiesta in your mouth. So, prepare your apron, gather your ingredients, and let's dive into the world of sizzling fajitas!

Here are our top 2 tried and tested recipes!

CHICKEN AND VEGGIE SHEET PAN FAJITAS

Chicken and Veggie Sheet Pan Fajitas image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 50m

Yield 5 servings

Number Of Ingredients 18

Ingredients

1 mounded tablespoon chili powder
1 teaspoon ancho chile powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 green bell pepper, sliced thinly into strips
1 red bell pepper, sliced thinly into strips
1 medium onion, sliced thinly
8 ounces white mushrooms, sliced
3 tablespoons olive oil
2 pounds boneless, skinless chicken thighs, cubed into bite-size pieces
1 lime, juiced
10 fajita-size flour tortillas, warmed
1 cup guacamole
1 cup salsa
1 cup sour cream
1 cup queso fresco
1/4 cup fresh cilantro leaves
1 lime, cut into wedges

Steps:

Preheat the oven to 475 degrees F. Line a sheet pan with foil.
In a small bowl, mix together the chili powder, ancho chile powder, salt and pepper. Place the peppers, onion and mushrooms on the sheet pan. Drizzle with half the olive oil and season with half the chili seasoning mix. Toss and place in the oven to roast until the veggies begin to char, about 12 minutes.
Add the chicken to a bowl and toss with the remaining oil and seasonings. Add the chicken to the veggies and return to the oven. Cook until the chicken is cooked through, 7 to 8 minutes. Remove from the oven, then squeeze over the lime juice and toss.
Serve the chicken and veggies on the warm tortillas, then top with the guacamole, salsa, sour cream, queso fresco and cilantro and garnish with lime wedges on the side.

CHICKEN VEGGIE FAJITAS

Chicken Veggie Fajitas image

Our family loves the spicy flavor of these fajitas. I also appreciate the fact that they're fast to fix. -Eleanor Martens, Rosenort, Manitoba

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons lemon juice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons canola oil
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 small onion, sliced and separated into rings
1/2 each medium green, sweet red and yellow pepper, julienned
4 flour tortillas (6 inches), warmed
Shredded cheddar cheese, optional

Steps:

In a small bowl, combine the first 7 ingredients. Place chicken and vegetables in a single layer in a greased 15x10x1-in. baking pan; drizzle with 1/4 cup lemon juice mixture. Broil 4-6 in. from the heat for 4 minutes. , Turn chicken and vegetables; drizzle with remaining lemon juice mixture. Broil 4 minutes longer or until chicken juices run clear. Serve on tortillas, with cheese if desired.

Nutrition Facts : Calories 231 calories, Fat 7g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 460mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic exchanges

Tips:

Choose tender cuts of chicken: Boneless, skinless chicken breasts or thighs are great options for fajitas. They cook quickly and evenly, and they're easy to slice into strips.
Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to tenderize it and add flavor. You can use a store-bought marinade or make your own.
Cook the chicken over high heat: Fajitas are all about quick, high-heat cooking. This will help to sear the chicken and give it a slightly crispy exterior.
Use fresh vegetables: Fresh vegetables will give your fajitas the best flavor and texture. Bell peppers, onions, and mushrooms are all classic fajita vegetables, but you can also use other vegetables like zucchini, squash, or asparagus.
Don't overcrowd the pan: When cooking the vegetables, don't overcrowd the pan. This will cause them to steam instead of sautéing, and they'll end up soggy.
Serve the fajitas with warm tortillas: Warm tortillas are essential for fajitas. You can warm them in the oven, on the stovetop, or in the microwave.
Let everyone build their own fajitas: The best thing about fajitas is that everyone can build them to their own liking. Set out a variety of toppings, such as cheese, sour cream, guacamole, and salsa, and let your guests create their own perfect fajitas.

Conclusion:

Chicken fajitas are a delicious and easy meal that is perfect for any occasion. They're a great way to use up leftover chicken, and they're also a fun and interactive meal for parties. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.