Best 3 Chicken Vino Bianco Tastes Just Like Olive Garden Recipes

If you're craving Olive Garden's savory Chicken Vino Bianco but don't have the time or resources to visit the restaurant, fret not! With the right ingredients and a little culinary finesse, you can easily recreate this delectable dish in the comfort of your own home. In this comprehensive guide, we'll embark on a culinary journey to uncover the secrets behind this classic recipe, ensuring you achieve that authentic Olive Garden flavor. From selecting the perfect chicken breasts to mastering the art of sautéing, we'll provide step-by-step instructions and helpful tips to guide you through the process. So, gather your ingredients, put on your apron, and let's recreate the magic of Olive Garden's Chicken Vino Bianco in your very own kitchen!

Let's cook with our recipes!

CHICKEN VINO BIANCO - TASTES JUST LIKE OLIVE GARDEN

Chicken Vino Bianco - Tastes Just Like Olive Garden image

Make and share this Chicken Vino Bianco - Tastes Just Like Olive Garden recipe from Food.com.

Provided by Cassondra Ziembo

Categories European

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 boneless skinless chicken breasts
1 cup flour
1/4-1/2 cup sliced onion
2 garlic cloves, minced
1/2 cup white wine (I like Bella Sera Pino Grigio)
salt
pepper
2 cups sliced mushrooms
4 tablespoons butter or 4 tablespoons margarine
1/2 cup roma tomato
cooked linguine or fettuccine

Steps:

Heat oil in skillet on med-high heat.
Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
Stir in wine and bring to a simmer.
Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
Serve over cooked fetticuine or liguine noodles.

COPYCAT OLIVE GARDEN CHICKEN VINO BIANCO

Copycat Olive Garden Chicken Vino Bianco image

After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.

Provided by Lennie

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 boneless skinless chicken breasts, sliced into strips
salt and pepper
1/2 cup finely chopped onion
2 cloves garlic, minced
2 cups sliced mushrooms
1/2 cup white wine
1 cup chopped canned tomato
1/4 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

Heat oil in non-stick skillet over medium-high heat.
Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
Stir in wine and bring to simmer.
Stir in tomatoes and return to a simmer.
Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
Finish sauce with cream and parsley.
Serve warm over pasta of your choice.

OLIVE GARDEN CHICKEN VINO BIANCO RECIPE - (4.1/5)

Olive Garden Chicken Vino Bianco Recipe - (4.1/5) image

Provided by flipper26

Number Of Ingredients 16

Ingredients

4 (4 ounce) boneless skinless chicken breasts
3/4 cup flour
1/2 teaspoon pepper, divided
1 teaspoon kosher salt, divided
1/4 cup extra virgin olive oil
2 scallions, chopped, divided
2 Roma tomatoes, diced, divided
1/2 yellow onion, grated
5 garlic cloves, pressed or minced
1/4 tsp crushed red pepper flakes
4 tablespoon unsalted butter
1/2 cup lemon juice
1 cup heavy cream
1 cup white wine
1/2 cup fresh grated parmesan cheese
1/2 pound dry linguine

Steps:

In a pie plate or shallow dish, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir with a fork to blend. Using tongs, coat the chicken breasts in the flour mixture, shaking off the excess. Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside. Add 4 tablespoons butter, onion and garlic to pan. Cook until onions are translucent, about 2 minutes. Add ¼ cup remaining flour to pan and whisk to combine. Add cream, lemon juice, wine, red pepper flakes, salt, pepper and parmesan cheese. Whisk until is you have a smooth mixture. Add up to 1 cup of pasta water to help create the sauce. Add cooked pasta, half of scallions and half of tomatoes, stir to combine. Return chicken to skillet and allow it to warm. Sprinkle remaining scallions and tomatoes on top of skillet. Serve and enjoy.

Tips for Making the Best Chicken Vino Bianco:

Use boneless, skinless chicken breasts or thighs for a leaner dish.
Season the chicken generously with salt and pepper before cooking.
Use a good quality white wine for the sauce. A dry or semi-dry wine will work best.
Don't boil the wine. Bring it to a simmer and let it cook for a few minutes until it has reduced slightly.
Add the chicken to the sauce and cook until it is cooked through. This should take about 10-15 minutes.
Serve the chicken over pasta, rice, or vegetables.

Conclusion:

Chicken Vino Bianco is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, wine, and herbs creates a flavorful and satisfying dish that is sure to please everyone at the table. Give it a try tonight and see for yourself!