Best 3 Chicken Waikiki Beach Recipes

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Chicken Waikiki Beach is a delightful Hawaiian dish that combines the flavors of chicken, pineapple, and coconut. This dish is perfect for a tropical-themed party or a casual weeknight meal. With a few simple ingredients and easy-to-follow instructions, you can create a delicious and flavorful dish that will transport you to the beautiful beaches of Waikiki.

Let's cook with our recipes!

WAIKIKI BEACH CHICKEN



Waikiki Beach Chicken image

Make and share this Waikiki Beach Chicken recipe from Food.com.

Provided by Christine

Categories     Chicken

Time 1h32m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
1/2 cup flour
1/3 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
1 (20 ounce) can sliced pineapple
1 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 bouillon cube (chicken)
1 large green pepper, sliced

Steps:

  • Heat oven to 350*.
  • Coat chicken with flour.
  • Heat oil in large frying pan and brown chicken on all sides.
  • Remove to a shallow roasting pan.
  • Arrange pieces skin side up.
  • Sprinkle with salt and pepper.
  • Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
  • Add water to make 1 1/4 cups.
  • Mix in cornstarch to dissolve.
  • In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
  • Bring to a boil for 2 minutes.
  • Pour over chicken.
  • Bake uncovered for 30 minutes.
  • Add pineapple slices and peppers.
  • Bake 30 minutes more.
  • Serve with rice and enjoy!

CHICKEN WAIKIKI BEACH RECIPE - (4/5)



Chicken Waikiki Beach Recipe - (4/5) image

Provided by rmulleni

Number Of Ingredients 14

2 whole chicken legs and 2 whole chicken breasts
1/2 cup flour
1/3 cup salad oil or shortening
1 teaspoon salt
1/4 teaspoon pepper
Sauce
1 can (1lb, 4 oz) sliced pineapple
1 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1 large green pepper, cut crosswise in 1/4 inch circles

Steps:

  • Wash chicken; pat dry with paper towels. Coat chicken with flour. 2. Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arrange pieces skin sides up. Sprinkle with salt and pepper. 3. Meanwhile, preheat oven to 350F. 4. Make Sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 3/4 cups. 5. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube. Bring to boiling, stirring constantly; boil 2 minutes. Pour over chicken. 6. Bake, uncovered, 30 minutes. Add pineapple slices and green pepper. Bake 30 minutes longer, or until chicken is tender. Serve with fluffy white rice. Makes 4 servings.

CHICKEN WAIKIKI BEACH



CHICKEN WAIKIKI BEACH image

Categories     Chicken     Bake     Easter     Quick & Easy     Dinner

Yield 8 3 oz

Number Of Ingredients 12

1.5 lbs. of chicken breast
1/2 c flour
1/4 c oil
1 tsp salt
1/4 tsp pepper
1 can sliced pineapple in juice
1/2 c sugar
2 tbs cornstarch
3/4 c cider vinegar
1 tbs soy sauce
1/4 tsp ginger
1 cube chicken boullion

Steps:

  • 1. Wash, dry, and coat chicken in flour, salt and pepper. 2. Heat oil in large skillet. Brown chicken on all sides. Move to shallow roasting pan. 3. Preheat oven to 350 degrees. Sauce: 4. Drain pineapple juice into 2 cup measuring cup. Add water to make 1 1/4 c liquid. 5. in medium saucepan, combine juice, sugar, corn starch, cider vinegar, soy sauce, ginger, and boullion cube. 6. Bring to a boil, stirring constantly. Boil for 2 minutes. 7. Pour over chicken. Bake uncovered 30 minutes. 8. Add pineapple slices and green pepper chunks. Bake 30 minutes more or until chicken is tender.

Tips for Making the Best Chicken Waikiki Beach

  • Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
  • Don't be afraid to experiment with different flavors. The great thing about this recipe is that it's very versatile. You can add or remove ingredients to suit your own taste.
  • Be careful not to overcook the chicken. Chicken is best when it's cooked through but still juicy. Overcooked chicken will be tough and dry.
  • Serve the chicken immediately after it's cooked. This will help to ensure that it stays crispy and flavorful.

Conclusion

Chicken Waikiki Beach is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to enjoy chicken breasts, and it's sure to be a hit with your family and friends. So next time you're looking for a new chicken recipe to try, give Chicken Waikiki Beach a try. You won't be disappointed!

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