Best 2 Chicken Water Chestnut Casserole Recipes

Chicken water chestnut casserole is a classic Chinese dish that is enjoyed by people of all ages. It is a savory and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of tender chicken, crunchy water chestnuts, and a creamy sauce makes this casserole a hit with everyone who tries it. If you are looking for a delicious and easy-to-make chicken dish, then this chicken water chestnut casserole is the perfect recipe for you.

Here are our top 2 tried and tested recipes!

CHICKEN WATER CHESTNUT CASSEROLE RECIPE - (4.2/5)

Chicken Water Chestnut Casserole Recipe - (4.2/5) image

Provided by á-46330

Number Of Ingredients 12

Ingredients

3cups3 cups diced, cooked chicken (2 large breasts)
22 celery stalks, finely chopped (ADD AFTER BAKING)
1(8 oz.) can1 (8 oz.) can sliced water chestnuts, drained
1/3cup1/3 cup sliced almonds
1(2 oz.) jar1 (2 oz.) jar pimentos, undrained
1tbsp.1 tbsp. onion, minced
3/4cup3/4 cup mayonnaise
2tbsp.2 tbsp. lemon juice
1/2tsp.1/2 tsp. salt
1tsp.1 tsp. black pepper
1cup1 cup (2 oz.) canned French fried onions
6oz.6 oz. shredded cheddar cheese

Steps:

Preheat oven to 350°. Grease 11x7 baking dish. Combine chicken, celery, water chestnuts, almonds, pimentos, onion, mayonnaise, lemon juice, salt and pepper in large bowl and mix well. Place in prepared dish and top with French fried onions and cheese. Bake uncovered 30 minutes or until cheese melts.

CHICKEN AND WATER CHESTNUT CASSEROLE

Chicken and Water Chestnut Casserole image

Make and share this Chicken and Water Chestnut Casserole recipe from Food.com.

Provided by Canadian Jane

Categories < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups chicken, cooked
1 1/2 cups celery, choppd
1 cup water chestnut, drained & sliced
1/2 cup Miracle Whip
10 ounces cream of mushroom soup
1 cup mushroom, sliced
6 ounces seasoned stuffing mix
1/2 cup margarine

Steps:

Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole.
Top with stuffing mix, combined with 1/2 cup margarine.
Bake at 350 for 1/2 hour or until bubbly.

Tips:

To save time, use rotisserie chicken or canned chicken breast.
If you don't have water chestnuts, you can substitute celery or bamboo shoots.
For a creamier casserole, use heavy cream instead of milk.
To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and refrigerate it for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven for 30 minutes, or until it's heated through.
Serve the casserole with a side of rice or noodles.

Conclusion:

Chicken Water Chestnut Casserole is a classic comfort food dish that is perfect for a weeknight meal. It's easy to make, delicious, and can be tailored to your own preferences. Whether you like it creamy or crunchy, with chicken or vegetables, this casserole is sure to please everyone at the table.