Best 4 Chicken Wing Soup Recipes
Chicken wing soup is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken wings, and it can also be made with fresh wings. The soup is typically made with a combination of chicken broth, vegetables, and spices. It can be served as a main course or as a side dish. There are many different variations of chicken wing soup, so you can find one that suits your taste. Some popular ingredients include carrots, celery, onions, garlic, and potatoes. You can also add other vegetables, such as broccoli, cauliflower, or green beans. Spices that are commonly used in chicken wing soup include salt, pepper, paprika, and chili powder.
Here are our top 4 tried and tested recipes!
BUFFALO CHICKEN WING SOUP
My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. -Pat Farmer, Falconer, New York
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.
Nutrition Facts : Calories 572 calories, Fat 29g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 1308mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 57g protein.
SLOW COOKER BUFFALO CHICKEN WING SOUP
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.5 g, Cholesterol 137.4 mg, Fat 42.4 g, Fiber 3.3 g, Protein 27.9 g, SaturatedFat 22.9 g, Sodium 1909 mg, Sugar 4.2 g
SPICY BUFFALO CHICKEN WING SOUP
My Dad found this recipe somewhere online. I don't have the original maker of the recipe so my apologies to the chef as well as my thanks! The recipe calls for pulled chicken, but my Dad used pre-cooked chicken strips. It was still pretty good but I'm going to use pulled chicken with some seasoning on there when I make it myself...I'll let you know how it is and share a picture.
Provided by bjenkins3891
Categories Stocks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a stockpot, melt the butter and add the celery, carrots, and onions. Cook until slightly tender.
- Add the flour and coat the vegetables and continue to cook for approximately 2 minutes. Then add the chicken stock and continue cooking. Stir until the liquid begins to thicken.
- Add the chicken and heavy cream and stir to combine the cream. Increase heat to bring soup almost to a boil. Add the hot sauce (if you're from Buffalo, you know Frank's is one of the better ones, but there are many out there that are just as good or better) and cheddar cheese and continue stirring until very well incorporated.
- Serve in heated bowls and garnish with bleu cheese crumbles.
- ***(The prep and cooking times are estimated and do not include cooking chicken time).
CHICKEN WING SOUP
A unique soup for a cold winter day!
Provided by Gaiden5
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
- Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
- Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.
- Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 19.4 g, Cholesterol 115.7 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 12 g, Sodium 1845.2 mg, Sugar 5.3 g
Tips:
- Choose the Right Chicken Wings: Opt for fresh or frozen chicken wings with good meat-to-bone ratio.
- Clean and Trim the Wings: Remove any visible fat or feathers, and trim off the wing tips.
- Enhance Flavor with Seasonings: Use a blend of spices and herbs to infuse flavor into the soup. Popular options include paprika, garlic powder, onion powder, chili powder, and cumin.
- Simmer for Rich Broth: Allow the soup to simmer for at least 30 minutes to develop a rich and flavorful broth.
- Add Vegetables for Nutrition and Texture: Incorporate a variety of vegetables, such as carrots, celery, onions, and potatoes, to enhance the soup's nutritional value and texture.
- Garnish for Visual Appeal: Before serving, consider garnishing the soup with fresh herbs like parsley or cilantro for an extra touch of color and flavor.
Conclusion:
Chicken wing soup is a versatile and flavorful dish that can be enjoyed as a comforting meal or as a remedy for cold and flu symptoms. With its easy preparation and customizable ingredients, this soup offers a delicious and nutritious option for any occasion. Experiment with different spice blends, vegetables, and garnishes to create a soup that suits your taste preferences. Whether you prefer a classic chicken noodle soup or a spicy and tangy variation, the possibilities are endless. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a delightful and wholesome chicken wing soup that will warm your heart and nourish your soul.
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