Best 6 Chicken Wings With Oyster Sauce Recipes

CHINESE CHICKEN WINGS WITH OYSTER SAUCE

Steps:

• Cut off the wing tips and discard. Separate the wings into 2 pieces. Combine the soy sauce, oyster sauce, garlic and sherry in a zip-top plastic bag. Add the wings, seal the bag, and turn to coat the wings in the sauce. Place in the refrigerator and marinate for 1-2 hours. Preheat the oven to 350 degrees F. Transfer the wings to a baking dish. Season as desired with salt and pepper. Place the baking dish in the oven and bake at 350 degrees F for 1 hour, turning occasionally, until cooked through. To cook the wings in an air fryer, set the air fryer to 360 degrees F. Cook the wings for 12 minutes, then turn the wings and cook for 12 minutes more or until cooked through.

OYSTER SAUCE CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
• Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
• After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.

CHICKEN WINGS IN OYSTER SAUCE

Steps:

• Cut each wing into two pieces by separating at the joint; discard the tips.
• Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown.
• When the wings are browned, drain the oil and remove the ginger slices from the wok.
• Add the oyster sauce, sherry, sugar soy sauce, and water.
• Place the browned wings in the wok and simmer, covered, for 10 to 12 minutes.
• Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.
• When the wings are tender and nicely glazed, they are ready to be eaten.

CHICKEN WINGS IN GARLIC SAUCE

Steps:

• Rinse the chicken wings in cold water and pat dry with paper towels. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.
• Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.
• Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.

OYSTER SAUCE BAKED CHICKEN WINGS

Steps:

• In a large bowl, toss the wings in the salt, black pepper, white pepper, garlic powder, oyster sauce, and sesame oil. Let the wings marinate for at least 1 hour or overnight for best results.
• Preheat the oven to 400°F/200°C.
• Transfer the wings to a sheet pan lined with non-stick foil or parchment paper. Bake for 25-35 minutes until golden brown, rotating the pan once at the halfway point. Towards the end of the baking time, just make sure the edges aren't burning! Serve.

CHICKEN WINGS WITH OYSTER SAUCE

Steps:

• Clean the chicken wings.
• Pat them dry.
• Add 1 T soy sauce and mix them together.
• Heat wok then add oil.
• Deep fry wings until golden brown.
• Remove.
• Remove the oil from the wok.
• Reheat the wok then add 2 T oil.
• Stir fry the onions and ginger root until fragrant.
• Add chicken wings, oyster sauce, salt, sugar, pepper and water.
• Cover and cook for about 5 minutes, or until liquid is reduced to a half cup.
• Thicken with cornstarch and water.
• Stir.
• Note from recipe:.
• Precooked vegetables may line the bottom of the serving plate before placing the chicken wings on platter.