Best 4 Chicken Wings With Salsa Verde Recipes
Chicken wings are a popular appetizer or snack that can be enjoyed by people of all ages. Cooking chicken wings with salsa verde is a great way to add a flavorful and tangy twist to this classic dish. Salsa verde is a green sauce made with fresh herbs, capers, and anchovies, which gives it a unique and delicious flavor. When paired with chicken wings, salsa verde creates a dish that is both flavorful and satisfying.
Let's cook with our recipes!
CHICKEN WINGS WITH SALSA VERDE
Steps:
- Prepare the brine: In a large soup pot, bring 8 cups water to a boil. Add the kosher salt, peppercorns and garlic; remove from heat. Let cool 30 minutes, then transfer to a large pot or ice chest lined with a large garbage bag. Add another 8 cups water, then add the wings and twist the bag closed. Refrigerate for 4 hours. Mix all the rub ingredients in a resealable plastic bag. Drain the wings. Rinse under cool water, pat very dry and put in the bag with the rub. Mix to coat evenly. Seal the bag and refrigerate until ready to cook. (You can do this a day ahead.) Preheat the broiler. Remove the wings from the bag and place in a single layer on a lightly oiled foil-lined pan. Broil for 8 minutes, then turn and cook for an additional 5 to 8 minutes, or until crisp and golden. Meanwhile, combine all the ingredients for the salsa, except the olive oil, in a food processor, using salt to taste. Slowly add the oil and puree until smooth. Serve the wings with the salsa.
SALSA HOT WINGS
These sweet and spicy wings are party-perfect -- just double the recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Combine salsa, honey, and ginger in a blender and puree until smooth. Transfer to a medium saucepan and bring to a boil over medium-high; reduce to a simmer and cook until mixture is reduced by half, 15 to 20 minutes. Stir in lime juice.
- Meanwhile, chicken wings in a single layer on a rimmed baking sheet; season with salt and pepper. Bake until chicken is golden, crisp, and cooked through, 30 minutes. Transfer wings to a large bowl and toss with sauce until well coated. Serve with lime wedges.
Nutrition Facts : Calories 335 g, Fat 17 g, Protein 24 g, SaturatedFat 5 g
SALSA VERDE CHICKEN AND BEAN BAKE
All the flavors mix to make one great-tasting dish. If desired, serve over rice with favorite chili toppings, such as chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, and guacamole.
Provided by Aaron Bizzell
Categories Chicken Casserole
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spray a 12-inch nonstick skillet with cooking spray and heat over medium-high heat. Add chicken and cook until browned, 5 to 7 minutes on each side. Add cannellini beans, salsa verde, diced tomatoes with chile peppers, taco seasoning, cumin, and garlic powder; stir to combine. Spread in the prepared baking dish and cover with foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of the casserole reads at least 165 degrees F (74 degrees C), 25 to 30 minutes.
- Remove from the oven and sprinkle Mexican cheese blend over top. Recover with foil and let rest until cheese melts, about 5 minutes.
Nutrition Facts : Calories 303 calories, Carbohydrate 24.3 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 4.6 g, Protein 25.4 g, SaturatedFat 6.5 g, Sodium 1016.5 mg, Sugar 2.7 g
SALSA VERDE CHICKEN STEW
Yum, yum, yum and pretty simple. Serve this salsa verde chicken stew with additional cilantro, shredded cheese, and tortilla chips.
Provided by Tammy Doerr
Categories Chicken Stew
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon oil in a Dutch oven over medium heat. Stir in 1/2 of the onion and 1/2 of the poblano pepper; cook and stir for 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Deglaze the pan with water.
- Add chicken, 1/4 jar of salsa verde, 1 teaspoon cumin, and 1 teaspoon chile-lime seasoning. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken and shred. Add back to the pot with remaining onion, poblano pepper, salsa verde, cumin, and chile-lime seasoning. Add cannellini beans, green chiles, and cilantro. Simmer for 1 hour.
- Add frozen corn and sour cream; cook until heated through, about 5 minutes.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 34 g, Cholesterol 37.7 mg, Fat 8.5 g, Fiber 6.2 g, Protein 17.5 g, SaturatedFat 3.2 g, Sodium 1404.9 mg, Sugar 7.6 g
Tips:
- For the perfect crispy wings, ensure the wings are completely dry before frying. You can achieve this by using a paper towel to pat them dry or placing them uncovered in the refrigerator for 30 minutes.
- For a crispy coating, double coat the wings in the flour mixture. This will help create a barrier that prevents the chicken from steaming and becoming soggy.
- Fry the wings in batches to avoid overcrowding the pan. This will help ensure that the wings cook evenly and don't stick together.
- Use a thermometer to check the internal temperature of the wings. The wings are done when they reach an internal temperature of 165°F (74°C).
- Make sure the salsa verde is well-blended and smooth before serving. You can use a blender or food processor to achieve the desired consistency.
Conclusion:
These chicken wings with salsa verde are a delicious and easy-to-make appetizer or main course. The wings are crispy on the outside and tender on the inside, and the salsa verde adds a bright and flavorful touch. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a tasty and crowd-pleasing dish, give these chicken wings with salsa verde a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love