Best 5 Chicken With Figs In A Port Wine Sauce Recipes

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Chicken with figs is an elegant yet easy-to-make French dish perfect for a special occasion meal. The combination of juicy, tender chicken, sweet and tangy figs, and rich, flavorful port wine sauce creates a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook or a beginner looking to impress your guests, this recipe guide will walk you through the steps of creating this delicious dish. Be prepared to indulge in a culinary masterpiece that will leave you craving seconds.

Check out the recipes below so you can choose the best recipe for yourself!

PORT WINE SAUCE



Port Wine Sauce image

Make and share this Port Wine Sauce recipe from Food.com.

Provided by Jen T

Categories     Sauces

Time 10m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1 onion (diced)
2 garlic cloves (minced)
1/2 cup cream
1/2 cup port wine
1 tablespoon parsley (finely chopped) (optional)

Steps:

  • In a small pan or saucepan heat butter over medium heat and saute the onion and garlic until tender.
  • Stir in the cream and Port and heat gently.
  • Pour over cooked chicken.
  • Sprinkle with finely chopped parsley if desired.

Nutrition Facts : Calories 347.4, Fat 24.3, SaturatedFat 15.2, Cholesterol 81.6, Sodium 68.7, Carbohydrate 16.4, Fiber 0.8, Sugar 7, Protein 2.2

CHICKEN FRICASSéE WITH FIGS AND PORT SAUCE



Chicken Fricassée with Figs and Port Sauce image

Provided by Tanya Emerick

Categories     Chicken     Garlic     Tomato     Sauté     High Fiber     Fig     Port     Fall     Winter     Prosciutto     Shallot     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

12 ripe black Mission figs
1 1/4 cups ruby Port
3 bay leaves, divided
1 3 1/2-pound chicken, cut into 2 legs, 2 thighs, and 2 breasts with wings attached
18 slices Serrano ham or prosciutto (about 12 ounces)
4 tablespoons (1/2 stick) butter, divided
1 cup chopped shallots
3 garlic cloves, chopped
3 plum tomatoes, seeded, chopped
1 celery stalk, chopped (about 3/4 cup)
2 teaspoons ground coriander
2 cups (or more) low-salt chicken broth

Steps:

  • Place figs, Port, and 1 bay leaf in medium bowl. Cover and let figs marinate at room temperature overnight.
  • Sprinkle chicken with salt and pepper. Wrap 3 pieces ham around each piece of chicken, securing with metal lacing pins or toothpicks. Melt 3 tablespoons butter in large pot. Add chicken and cook until browned on all sides, about 6 minutes total. Transfer to plate. Add shallots and garlic to pot. Sauté until beginning to brown, about 3 minutes. Add 2 bay leaves, tomatoes, celery, and coriander; sauté 5 minutes. Add 1/4 cup Port from fig marinade. Return chicken to pot. Add 2 cups chicken broth. Cover and simmer until chicken is cooked through, adding more broth if too dry and turning chicken occasionally, about 35 minutes.
  • Meanwhile, transfer remaining Port from fig marinade to small saucepan. Boil until slightly thickened, about 5 minutes. Remove from heat and add figs; cover and set aside.
  • Transfer chicken to platter. Boil sauce until reduced slightly, about 4 minutes. Stir in remaining 1 tablespoon butter. Pour sauce over chicken. Serve with figs in Port sauce.

CHICKEN WITH FRESH FIGS AND WINE SAUCE



Chicken With Fresh Figs and Wine Sauce image

Make and share this Chicken With Fresh Figs and Wine Sauce recipe from Food.com.

Provided by ellie3763

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts
2 tablespoons olive oil
20 fresh figs, halved
1 teaspoon sweet paprika, divided
2 tablespoons fresh rosemary, coarsely chopped
1 1/2 cups red wine
salt and pepper

Steps:

  • Sprinkle chicken with 1/2 tsp paprika, salt and pepper.
  • Heat oil in a large pan. Add chicken breasts and brown both sides, about 2 minutes per side.
  • Add wine and figs, and sprinkle rosemary and remaining 1/2 tsp paprika on top. Turn heat to medium, cover, and cook until chicken is cooked through, about 12-15 minutes. Move chicken from pan to a plate, and let it rest covered.
  • Let the wine and fig sauce reduce without a cover for an additional 5 minutes, until thickened. Divide chicken breasts among plates, and pour sauce on top.

Nutrition Facts : Calories 571.7, Fat 21, SaturatedFat 5, Cholesterol 92.8, Sodium 97.9, Carbohydrate 50.7, Fiber 7.6, Sugar 41.2, Protein 32.3

CHICKEN WITH FIGS IN A PORT WINE SAUCE



Chicken with Figs in a Port Wine Sauce image

This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining.

Provided by AUSSIEBEAR

Categories     Chicken Breasts

Time 40m

Yield 5

Number Of Ingredients 8

½ cup flour for dredging
5 skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup port wine
½ cup dry white wine
½ cup chicken stock
6 dried figs (stems removed)
2 tablespoons heavy cream

Steps:

  • Place the flour in a shallow dish. Dredge the chicken breasts in the flour.
  • Melt the butter in a large skillet over medium-high heat. Cook the chicken in the preheated skillet until golden brown, about 2 minutes per side. Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet.
  • Bring the liquid to a boil and reduce heat to low, simmer until chicken is fully cooked, about 15 minutes. Remove the chicken from the skillet and cover with foil.
  • Bring the sauce in the skillet to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes. Whisk in the cream and pour over the chicken to serve.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 22.3 g, Cholesterol 88.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 29.2 g, SaturatedFat 4.8 g, Sodium 182.9 mg, Sugar 10.2 g

CHICKEN WITH FIGS IN A PORT WINE SAUCE



Chicken with Figs in a Port Wine Sauce image

This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining.

Provided by AUSSIEBEAR

Categories     Chicken Breasts

Time 40m

Yield 5

Number Of Ingredients 8

½ cup flour for dredging
5 skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup port wine
½ cup dry white wine
½ cup chicken stock
6 dried figs (stems removed)
2 tablespoons heavy cream

Steps:

  • Place the flour in a shallow dish. Dredge the chicken breasts in the flour.
  • Melt the butter in a large skillet over medium-high heat. Cook the chicken in the preheated skillet until golden brown, about 2 minutes per side. Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet.
  • Bring the liquid to a boil and reduce heat to low, simmer until chicken is fully cooked, about 15 minutes. Remove the chicken from the skillet and cover with foil.
  • Bring the sauce in the skillet to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes. Whisk in the cream and pour over the chicken to serve.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 22.3 g, Cholesterol 88.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 29.2 g, SaturatedFat 4.8 g, Sodium 182.9 mg, Sugar 10.2 g

Tips:

  • Choose ripe, plump figs for the best flavor.
  • Sear the chicken until golden brown to create a flavorful crust.
  • Use a good quality port wine for the sauce, as it will add depth of flavor.
  • Simmer the sauce for at least 15 minutes to allow the flavors to meld.
  • Serve the chicken with mashed potatoes, rice, or roasted vegetables.

Conclusion:

Chicken with figs in a port wine sauce is a delicious and elegant dish that is perfect for a special occasion. The combination of sweet figs, savory chicken, and rich port wine sauce is sure to impress your guests. With a little planning and effort, you can easily create this dish at home.

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