Best 6 Chicken With Mango And Ginger Recipes

Are you in search of a tantalizing dish that combines the vibrant flavors of sweet and savory? Look no further than the delectable combination of chicken, mango, and ginger. This culinary masterpiece offers a harmonious blend of succulent chicken, juicy mango, and aromatic ginger. Immerse yourself in an explosion of tastes as you embark on a culinary journey to create this delectable dish. With its vibrant colors and tantalizing aromas, this recipe is sure to impress your taste buds and captivate your senses. So, let's delve into the world of flavors and discover the perfect recipe to elevate your culinary skills and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WITH MANGO AND GINGER

Chicken with Mango and Ginger image

Boost the flavor of lean chicken cutlets with cilantro, ginger, jalapeno, and lime.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 35m

Number Of Ingredients 8

Ingredients

1 large mango, peeled, pitted, and cut into 1/4-inch wedges
8 chicken cutlets (about 1 3/4 pounds total)
1 piece fresh ginger (1 inch), peeled and cut into matchsticks
1/3 cup fresh cilantro leaves
1 medium jalapeno, thinly sliced
Coarse salt and ground pepper
2 tablespoons plus 2 teaspoons extra-virgin olive oil
Lime wedges, for serving

Steps:

Preheat oven to 400 degrees. Place mango wedges in center of four 18-inch-long pieces of parchment. Top with chicken, ginger, cilantro, and jalapeno. Season with salt and pepper and drizzle each with 2 teaspoons oil. Fold parchment into a twist or envelope shape.
Place packets on a rimmed baking sheet and bake until packets are puffed up and chicken is cooked through, 18 to 20 minutes. Serve with lime wedges.

Nutrition Facts : Calories 297 g, Fat 12 g, Fiber 1 g, Protein 37 g

GRILLED CHICKEN WITH APPLE-MANGO CHUTNEY

Grilled Chicken with Apple-Mango Chutney image

Provided by Giada De Laurentiis

Categories main-dish

Time 5h10m

Yield 4 Servings

Number Of Ingredients 19

Ingredients

1 cup plain 2 percent Greek yogurt
2 tablespoons frozen apple juice concentrate (preferably organic), thawed
1 tablespoon apple cider vinegar
2 teaspoons garam masala
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 chicken cutlets
3 tablespoons apple cider vinegar
2 tablespoons apricot preserves
1 small red jalapeno chile pepper, finely chopped (see Cook's Note)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
One 5- to 6-ounce Gala apple, cored and cut into 1/3-inch cubes
1 small mango, peeled, seeded and cut into 1/3-inch cubes (about 1 cup)
1/4 cup chopped fresh mint, plus sprigs for garnish
Nonstick spray

Steps:

For the chicken: In a medium bowl, combine the yogurt, apple juice concentrate, vinegar, garam marsala, salt and pepper. Whisk until combined. Add the chicken and toss to coat. Cover the dish and refrigerate for 4 hours and up to 1 day. (You can also put all the ingredients in a resealable plastic bag.)
For the chutney: Stir the vinegar, preserves, chile pepper, salt, pepper, dry mustard, cloves and ginger in a medium bowl until the mustard dissolves and the chutney base is blended. Mix in the apples, mango and mint. Let stand up to 30 minutes before serving.
Coat grill rack with nonstick spray and prepare the barbecue for direct grilling over medium-high heat. Place the chicken breasts (still coated with yogurt) on the grill. Cover and grill, about 5 minutes. Flip the chicken over. Cover and grill until the chicken is cooked through and feels firm to touch, about 4 minutes. Transfer the chicken to a cutting board. Let rest 5 minutes.
Place the chicken on a serving platter, and then spoon some chutney alongside the chicken. Garnish with mint sprigs.

CROCK POT MANGO CHICKEN WITH GINGER CURRY TOPPING

Crock Pot Mango Chicken With Ginger Curry Topping image

Make and share this Crock Pot Mango Chicken With Ginger Curry Topping recipe from Food.com.

Provided by TishT

Categories Chicken

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large mango
2 teaspoons fresh lemon juice
1 teaspoon honey
1 garlic clove, crushed
1/8 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
2 1/2-3 lbs chicken pieces
1/3 cup plain low-fat yogurt
1/4 teaspoon curry powder
1/4 teaspoon grated gingerroot
1 teaspoon brown sugar
1/8 teaspoon grated orange rind

Steps:

Peel mango and remove flesh from seed and mash.
Stir in lemon juice, honey, garlic, paprika, salt and pepper.
Rinse and dry the chicken.
Place chicken in slow cooker.
Spoon mango mix over chicken.
Cover and cook low for about 4 hours or until chicken is tender.
While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
Top each serving with a spoon of ginger curry topping.

Nutrition Facts : Calories 290.9, Fat 17.7, SaturatedFat 5.1, Cholesterol 87.1, Sodium 188.3, Carbohydrate 10.1, Fiber 0.8, Sugar 8.8, Protein 22.4

MANGO CHICKEN WITH GREENS

Mango Chicken with Greens image

Chicken simmered in a spicy mango sauce. This tasty and versatile sauce is great on fried chicken or steak. It also goes well with grilled dishes.

Provided by Maralin

Categories World Cuisine Recipes Asian

Time 50m

Yield 4

Number Of Ingredients 18

Ingredients

1 teaspoon ground cumin
½ teaspoon curry powder
1 tablespoon distilled white vinegar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
¼ cup brown sugar
1 pinch salt and ground black pepper, or to taste
4 chicken drumsticks
2 tablespoons butter
1 large mango, peeled, seeded, and sliced - divided
1 tablespoon Dijon mustard
1 clove garlic, crushed
1 teaspoon crushed red pepper flakes
2 small onions, sliced - divided
¼ cup white sugar
¼ cup brown sugar
1 bunch mustard greens, washed and chopped
¼ cup raisins

Steps:

Place the cumin, curry powder, white and balsamic vinegar, olive oil, 1/4 cup brown sugar, salt, and black pepper into a resealable plastic bag, and smush the bag several times with your fingers to combine and mix all ingredients. Place the chicken drumsticks into the bag, and knead the bag again with your fingers to coat the chicken in seasonings.
Heat butter in a large skillet over medium heat, and place the seasoned chicken pieces into the hot butter. Brown the chicken well on both sides, about 10 to 12 minutes.
Place half the mango slices, Dijon mustard, garlic, red pepper flakes, and 1 sliced onion into a blender, and blend until smooth, about 1 minute. Pour the mango mixture into the skillet over the chicken. Stir in 2nd sliced onion, white sugar, 1/4 cup of brown sugar, mustard greens, and raisins; stir mixture to dissolve sugar. Bring the mixture to a boil, reduce heat to a simmer, and cook until the chicken is no longer pink at the bone and the juices run clear, 10 to 15 more minutes. Stir often while cooking.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 59.4 g, Cholesterol 79.2 mg, Fat 17.6 g, Fiber 4.9 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 226.6 mg, Sugar 48.9 g

BROILED CHICKEN WITH MANGO, GINGER AND CILANTRO

Broiled Chicken with Mango, Ginger and Cilantro image

Categories Chicken Fruit Ginger Herb Broil Low Cal Low/No Sugar Mango Winter Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 7

Ingredients

2 boneless chicken breast halves with skin
2 teaspoons olive oil
1 tablespoon minced peeled fresh ginger
2 large garlic cloves, minced
3/4 cup chopped peeled mango or fresh pineapple
1 tablespoon chopped fresh cilantro
2 teaspoons white wine vinegar

Steps:

Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2-inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until skin is golden brown, about 4 minutes. Turn chicken over and broil until cooked through but still juicy, about 3 minutes longer.
Meanwhile, heat 2 teaspoons oil in heavy small skillet over medium heat. Add ginger and garlic; sauté 2 minutes. Add mango; sauté until heated through and beginning to soften, about 3 minutes. Remove from heat. Mix in cilantro and vinegar. Season with salt and pepper.
Place chicken on plates. Top with warm mango mixture and serve.

CHICKEN WITH MANGO AND GINGER MAYONNAISE

Chicken With Mango and Ginger Mayonnaise image

Make and share this Chicken With Mango and Ginger Mayonnaise recipe from Food.com.

Provided by Norahs Girl

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breasts
1 cup white wine
1 cup water
1 teaspoon black peppercorns
3 -5 celery leaves
2 stalks celery
1 1/2 tablespoons parsley, finely chopped
1 (410 g) can mangoes or 1 (410 g) can fresh mango, when available
1/2 cup mayonnaise
1/2 cup sour cream
1 small lemon, zest of
1/4 cup fresh lemon juice
2 teaspoons runny honey
1 inch ginger, peeled and grated (can add more if liked)
salt & freshly ground black pepper

Steps:

Place chicken, wine and water in a saucepan, adding more water to cover if needed.
Add peppercorns and celery leaves.
Bring to boil, reduce heat and poach gently until the chicken is cooked, about 15 minutes (but check after 10). Remove chicken and cut into bite sized pieces.
Place in a bowl with the celery and Parsley.
Add mango pieces to the chicken mixture.
Ginger Mayonnaise: Blend together the mayonnaise, or cream, lemon rind, lemon juice and honey.
Add ginger.
Season with the salt and pepper.
Dress the salad with the mayonnaise and serve at room temperature.
Some other Additions: Add a handful of halved seedless grapes to the mixture.
A few finely chopped dates make a nice addition too.

Nutrition Facts : Calories 425.2, Fat 11, SaturatedFat 4.5, Cholesterol 128.2, Sodium 254.3, Carbohydrate 32.4, Fiber 3.3, Sugar 28, Protein 39.9

Tips:

To ensure the best flavor, use ripe mangoes for this recipe.
If you don't have fresh ginger on hand, you can substitute ground ginger. Use about 1/4 teaspoon for every 1 tablespoon of fresh ginger.
If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the marinade.
Be careful not to overcook the chicken, as it will become dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C).
Serve the chicken with steamed rice or your favorite side dish.

Conclusion:

This chicken with mango and ginger recipe is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of ginger, garlic, soy sauce, and honey, then grilled or baked until cooked through. The sweet and tangy mango adds a delicious flavor to the dish, while the ginger adds a bit of spice. Serve the chicken with steamed rice or your favorite side dish for a complete meal.