Chicken wonton stars are a delightful and easy-to-make appetizer or snack that can be enjoyed by people of all ages. Made with wonton wrappers, ground chicken, and a variety of seasonings and vegetables, these crispy and flavorful treats are sure to be a hit at your next party or gathering. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that will satisfy your cravings for something savory and satisfying.
Here are our top 2 tried and tested recipes!
CHICKEN SALAD WONTON STARS
This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. "These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime," assures Starr Tharp of Parchment, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down. , Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 46 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHICKEN WONTON "STARS"
This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! - why should the cook miss the fun!!?)
Provided by KeyWee
Categories Chicken
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat the cream cheese, milk, garlic salt& pepper until smooth.
- Stir in the chicken& green onions.
- Set aside.
- Lightly grease a 24-count mini-muffin pan with the margarine and press a wonton wrapper into each one.
- Bake cups at 350 degrees for 4-5 minutes until golden brown.
- Remove from oven and fill each wrapper with one tablespoon of the chicken mixture.
- Return pan to oven and bake 5 minutes longer.
- Sprinkle with paprika& serve.
Tips:
- For crispy wontons, make sure the oil is hot enough before frying. The wontons should sizzle when they are added to the oil.
- To make sure the wontons are cooked through, fry them until they are golden brown and crispy. This will take about 2-3 minutes per side.
- To make the wonton filling, use a combination of ground chicken, vegetables, and seasonings. You can also add a bit of cooked rice or noodles to the filling to make it more hearty.
- To make the wonton soup, simply boil the wontons in a flavorful broth. You can add vegetables, noodles, or other ingredients to the soup to make it more flavorful.
- To make the wonton stir-fry, simply stir-fry the wontons with your favorite vegetables and sauce. You can use a variety of sauces, such as soy sauce, oyster sauce, or sweet and sour sauce.
Conclusion:
Chicken wonton stars are a versatile dish that can be served as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. Whether you prefer them fried, boiled, or stir-fried, chicken wonton stars are sure to please everyone at your table. So next time you're looking for a quick and easy meal, give chicken wonton stars a try!
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