Best 5 Chickpea Salad Sandwiches Recipes
In the realm of delicious and wholesome lunches, the chickpea salad sandwich stands as a culinary masterpiece, offering a harmonious blend of flavors and textures that delight the palate. Whether you're a seasoned vegetarian or simply seeking a healthier alternative to traditional meat-based sandwiches, this delectable dish is sure to impress. With its vibrant colors, delightful crunch, and protein-packed goodness, the chickpea salad sandwich is not only a feast for the eyes but also a nourishing meal that will keep you satisfied and energized throughout your busy day.
Check out the recipes below so you can choose the best recipe for yourself!
DILLY CHICKPEA SALAD SANDWICHES
These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic sandwiches. -Deanna McDonald, Muskegon, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chickpeas in a large bowl; mash to desired consistency. Stir in onion, celery, mayonnaise, mustard, dill, vinegar, salt, paprika and pepper. Spread over each of 6 bread slices; layer with toppings of your choice and remaining bread.
Nutrition Facts : Calories 295 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 586mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 7g fiber), Protein 10g protein.
CHICKPEA SALAD SANDWICHES
This vegetarian riff on a classic chicken salad sandwich is both satisfying and loaded with flavor, thanks to the tangy lemon juice, stone-ground mustard and fresh herbs. We added a sprinkle of roasted pepitas and a handful of hearty baby kale for texture and crunch. Serve on toasted whole wheat bread or with vegetables and crackers for a wholesome meal.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 sandwiches (1 1/2 cups chickpea salad)
Number Of Ingredients 11
Steps:
- Mash the chickpeas, mayonnaise, lemon juice, dill, capers, mustard, turmeric, 1/2 teaspoon salt and several grinds of pepper in a large bowl with a fork or potato masher, scraping down the sides of the bowl with a rubber spatula as needed, until the chickpeas are crushed and the salad is slightly chunky. Taste and adjust the seasoning with salt and pepper.
- Spread the salad onto 2 slices of the bread, top with the pepitas and baby kale and then sandwich with the remaining 2 slices bread. Serve immediately.
CHICKPEA "TUNA" SALAD SANDWICHES
Chickpeas are surprisingly fishy, and when they're mashed, taste a lot like tuna! Mix it with nori and the usual tuna salad suspects (like carrots and onion) for a vegan 'tuna' sandwich.
Provided by isachandra
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Pulse nori in a blender until it's a fine powder. Set aside to let dust settle.
- Mash chickpeas with a sturdy fork or a small-holed potato masher (chickpeas slip through larger, zigzag-type mashers) in a large bowl until most are broken up. Do not overmash--they should retain some texture.
- Stir in mayo and mash a little more. Stir in nori powder, carrot, celery, onion, dill, salt, and pepper. Cover and chill at least 15 minutes or up to 3 days.
- For the sandwiches, slather toast with mayo (about 1 1/2 teaspoons per slice). Layer salad, lettuce, and tomato between toast slices. Cut sandwiches in half diagonally.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 43.6 g, Fat 16 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 2.6 g, Sodium 690.4 mg, Sugar 7.4 g
CHICKPEA SALAD SANDWICHES
It's quick, easy, super nutritious and tastes absolutely fantastic. Win win win! You can make up the chickpea salad part ahead of time, and make it into a sandwich when you want it by drizzling some olive oil on the bread and spoon the mix on top. Ingredients can vary - basically whatever veggies you can find. Feel free to substitute as necessary.
Provided by strawberrycandy32
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 6
Number Of Ingredients 16
Steps:
- Mix red onion, green onions, garlic scapes, red bell pepper, carrots, celery, English cucumber, zucchini, chickpeas, capers, paprika, cayenne pepper, and Italian dressing together in a large bowl. Season with salt and ground black pepper.
- Drizzle olive oil on one side of each bread slice and spread chickpea mixture on half the slices. Top with second piece of bread to make a sandwich.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 55.1 g, Fat 8.3 g, Fiber 10.4 g, Protein 13.8 g, SaturatedFat 1.3 g, Sodium 833.1 mg, Sugar 7.5 g
CHICKPEA SALAD SANDWICHES
After becoming a vegetarian, I missed certain sandwiches that I used to make on a regular basis. In an effort to substitute, I came up with this faux chicken salad-esque spread that is delicious on whole grain bread or in a pita pocket! It is an easy go-to because I usually have everything in my pantry. Substitute any ingredients that you might use in your chicken or tuna salad!
Provided by Miss_Elaine
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Mix all ingredients, and serve on whole grain bread or in pita pockets with lettuce and tomato.
- Better when made ahead and chilled.
Tips:
- Use canned chickpeas for convenience, or cook dried chickpeas in a slow cooker or on the stovetop.
- Rinse and drain the chickpeas thoroughly before using.
- Mash some of the chickpeas to create a creamy texture in the salad.
- Add other vegetables to the salad, such as chopped celery, carrots, or bell peppers.
- Use a variety of herbs and spices to flavor the salad, such as cumin, coriander, paprika, or chili powder.
- Serve the salad on bread, crackers, or lettuce wraps.
Conclusion:
Chickpea salad sandwiches are a delicious, healthy, and easy-to-make lunch or dinner option. They are packed with protein, fiber, and vitamins, and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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