Best 5 Chile Garlic Paste Recipes
Homemade chile garlic paste is a versatile condiment that can be used to add heat and flavor to a variety of dishes. Whether you're looking to spice up a stir-fry, add some zing to a marinade, or simply enjoy the taste of chile garlic paste on its own, making your own is easy and rewarding. With just a few simple ingredients and a little bit of time, you can have a delicious and versatile condiment that will keep in your refrigerator for weeks.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHILLI GARLIC PASTE RECIPE
Homemade Chilli Garlic Paste Recipe with step by step pictures. This is a simple quick recipe to make and is natural and has no preservatives.
Provided by Aarthi
Categories Dips
Time 15m
Number Of Ingredients 3
Steps:
- Bring two cups of water to boil.
- Take chillies in a bowl, pour boiling water over it and leave it aside for 10 mins.
- Now drain them.
- Take garlic and chillies in a blender and puree them using little of the drained water to a coarse or smooth mix.
- Pour that in a bowl, add in salt and mix well.
- Pour that in a freezer safe container and freeze.
- Use as required.
Nutrition Facts : Calories 540 kcal, Carbohydrate 119 g, Protein 25 g, Fat 5 g, SaturatedFat 1 g, Sodium 14068 mg, Fiber 19 g, Sugar 64 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
CHILE GARLIC PASTE
If you're looking for more heat without the characteristic smokiness of the chipotle, just add a few ordinary dried red chiles. For Mexican-style chile paste, add a bit of cumin, and some oregano or epazote. With good curry powder or garam masala you'd produce the kind of paste you see in northern India. You can make a blend similar to harissa, the classic paste from North Africa, by adding coriander and cumin. If you use fresh herbs or aromatics (including garlic), refrigerate the finished paste and use it within a day or so for maximum freshness and oomph. If all your seasonings are dried, the paste will last a couple of weeks at least. Remember this, though: Chiles can burn. If you have rubber gloves, use them. If not, every time you touch a chile, wash your hands with warm soapy water several times and be careful not to touch your eyes. The heat belongs on the table.
Provided by Mark Bittman
Categories easy, quick, condiments, project
Time 45m
Yield About 1/2 cup
Number Of Ingredients 4
Steps:
- Put chiles in a bowl and cover with boiling water and a small plate to keep them submerged. Soak for about 30 minutes, or until soft. Reserve a bit of the soaking water. Clean each chile: remove stem, then pull or slit open; do this over sink, as they will contain a lot of water. Scrape out seeds, retaining some if you want a hotter paste.
- Put chiles, any seeds you might be using, the oil, a large pinch of salt and the garlic, if you are using it, in a blender or food processor. Purée until smooth, adding a spoonful of soaking water at a time, until consistency is a thick paste.
- Use immediately or cool, cover tightly, and refrigerate for up to two days. Just before serving, taste and adjust seasoning if necessary.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 1 gram, Fiber 4 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 675 milligrams, Sugar 15 grams, TransFat 0 grams
CHILI PASTE
Steps:
- In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.
CHILI PASTE WITH GARLIC
Make and share this Chili Paste With Garlic recipe from Food.com.
Provided by tgobbi
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chilies, sesame seeds, garlic& water.
- Heat oil in small saucepan.
- Test oil by dropping in a few Szechwan peppercorns.
- (It should sizzle but not burn).
- Pour hot oil over chili mixture.
- Cool& strain off the oil.
Nutrition Facts : Calories 174.2, Fat 18.6, SaturatedFat 2.4, Sodium 2.3, Carbohydrate 2.7, Fiber 1, Sugar 0.8, Protein 0.5
THAI CHILI PASTE
This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup here on 'zaar that looks really yum.
Provided by Rhiannon and Matt
Categories Curries
Time 15m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Put water in a bowl.
- Crumble the dried chilis into it and let soak for 30 minutes.
- Then put them and the water into a blender, and add the other ingredients.
- Blend until smooth.
Nutrition Facts : Calories 287.3, Fat 2.8, SaturatedFat 0.3, Sodium 54.1, Carbohydrate 64, Fiber 7.7, Sugar 14.3, Protein 12.3
Tips:
- Choose the freshest chilies and garlic: The quality of your ingredients will directly impact the flavor of your paste. Look for chilies that are plump and firm, with no signs of bruising or blemishes. Garlic cloves should be firm and free of sprouts.
- Adjust the heat level to your preference: If you prefer a milder paste, use less chili peppers or remove the seeds. For a hotter paste, use more chili peppers or leave the seeds in.
- Roast the chilies and garlic before blending: Roasting the chilies and garlic will enhance their flavor and make them easier to blend. You can roast them in a preheated oven or on a hot skillet.
- Use a food processor or blender: A food processor or blender will make quick work of blending the roasted chilies and garlic. If you don't have either of these appliances, you can chop the chilies and garlic very finely by hand.
- Add oil and vinegar or lemon juice: Once the paste is blended, add some oil and vinegar or lemon juice to help preserve it. This will also help to balance out the heat of the chilies.
- Store the paste in an airtight container in the refrigerator: The paste will keep for up to 2 weeks in the refrigerator. You can also freeze the paste for up to 6 months.
Conclusion:
Chile garlic paste is a versatile condiment that can be used to add flavor to a variety of dishes. It can be used as a marinade, dipping sauce, or spread. It can also be added to soups, stews, and curries. If you're looking for a way to add a little extra heat and flavor to your food, chile garlic paste is a great option. Experiment with different recipes and chilies to find the perfect paste for your taste.
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