Best 2 Chile Pepper Dressing Recipes
In the culinary realm, chile peppers reign supreme as versatile ingredients, adding a captivating blend of heat, flavor, and color to any dish. Their essence can be harnessed to create a tantalizing dressing that elevates salads, grilled meats, vegetables, and more. Join us on a culinary journey as we explore the art of crafting the perfect chile pepper dressing, delving into the secrets of selecting the right peppers, balancing flavors, and achieving the ideal consistency. Whether you prefer a fiery kick or a subtle warmth, this exploration will equip you with the knowledge to create a dressing that ignites your taste buds and leaves you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN, CORN AND RED PEPPER SALAD WITH CHILE-LIME DRESSING
This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made it, I used only one can of beans and that was plenty for us. I also used garlic salt instead of regular salt. This is a very good and refreshing salad that goes well with Mexican food. I think it would also be good with a couple of fresh, seeded, and minced jalapenos added.
Provided by Kendra
Categories Corn
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together cumin, chili powder, lime juice, olive oil and salt.
- In a medium bowl, mix the beans, corn, red pepper and red onion.
- Pour the dressing over the salad and mix well.
- Chill if desired.
- Just before serving, top with cilantro and green onion.
Nutrition Facts : Calories 267.6, Fat 8.1, SaturatedFat 1.2, Sodium 13.5, Carbohydrate 41.2, Fiber 11.4, Sugar 3, Protein 11.5
CHILE PEPPER DRESSING
Make and share this Chile Pepper Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Roast and peel bell pepper and Anaheim chile.
- Finely chop roasted pepper and chile.
- Wearing rubber gloves, seed and mince jalapeno chili.
- Mince garlic.
- In a bowl whisk together all ingredients with salt& pepper to taste.
- Makes about 1 1/4 C.
Tips:
- Use fresh ingredients for the best flavor. Fresh peppers, herbs, and citrus fruits will give your dressing a vibrant taste.
- Choose ripe peppers for a sweeter flavor. Greener peppers will be more bitter.
- Remove the seeds from the peppers before chopping them to reduce the heat. The seeds are the hottest part of the pepper.
- Finely chop the peppers and herbs so that they disperse evenly throughout the dressing. This will help ensure that every bite has a bit of flavor.
- Use a blender or food processor to make a smooth dressing. This will help to emulsify the oil and vinegar and create a creamy texture.
- Taste the dressing as you make it and adjust the seasonings to your liking. You may want to add more oil, vinegar, salt, or pepper to taste.
- Let the dressing sit for at least 30 minutes before using to allow the flavors to meld. This will make the dressing even more delicious.
- Serve the dressing on salads, tacos, burritos, or grilled meats. It can also be used as a marinade or dipping sauce.
Conclusion:
Chile pepper dressings are a great way to add flavor and heat to your favorite dishes. They can be made with a variety of different peppers, herbs, and citrus fruits, so you can easily customize them to your own taste. Whether you like your dressing mild or spicy, there's a chile pepper dressing out there for you. So next time you're looking for a way to add some excitement to your meal, give one of these recipes a try.
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