Best 3 Chile Roasted Chicken With Honey Lemon And Feta Recipes
Get ready to embark on a culinary journey filled with vibrant flavors and aromatic bliss. Our "Chile Roasted Chicken with Honey, Lemon, and Feta" recipe will tantalize your taste buds and transport you to a delightful culinary haven. This dish is a harmonious blend of sweet, savory, and tangy notes, perfectly combining the warmth of roasted chilies, the refreshing brightness of lemon, the natural sweetness of honey, and the creamy richness of feta cheese. With its succulent chicken, vibrant vegetables, and exquisite sauce, this recipe promises an unforgettable dining experience that will leave you craving for more.
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CHILE-ROASTED CHICKEN WITH HONEY, LEMON AND FETA
A little sweet, a little spicy and very citrusy, this easy chicken recipe hits all the right notes, making it the kind of weeknight dinner you'll put on repeat. The feta adds a creamy, salty bite that's softened by the lemon and honey, while rosemary and red-pepper flakes round out the flavors. Serve this with a loaf of crusty bread or flatbread for scooping up all the tangy pan juices. You won't want to leave a drop behind.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season chicken all over with salt and pepper. In a large bowl, mix together garlic, honey, olive oil and 1/4 teaspoon red-pepper flakes. Add chicken and toss well with your hands, spreading the garlic paste all over the chicken pieces. (Don't worry if the honey is a little clumpy.) Add rosemary sprigs and lemon slices and toss to combine. Let marinate at room temperature for 30 minutes, or up to 8 hours in the refrigerator.
- Heat oven to 425 degrees. Line a sheet pan with a silicone liner or parchment paper.
- Spread chicken and lemons across a single layer in the lined pan, tucking in the rosemary sprigs. Drizzle oil generously over everything. Roast for 20 minutes.
- Using tongs, turn over the chicken pieces, and give the lemons a stir. Sprinkle feta on top. Continue to bake for 20 to 25 minutes longer, until the chicken is deeply bronzed and cooked through, and an instant-read thermometer inserted into the thickest part of the thigh or drumstick registers 165 degrees. Serve garnished with chopped herbs and more red-pepper flakes, if you like.
ROASTED CHILE-LIME CHICKEN
Provided by Aida Mollenkamp
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F and arrange a rack in the middle. Pat chicken dry with paper towels. Remove necks and any innards from the cavities and discard.
- To spatchcock, use a sharp pair of poultry shears or kitchen scissors to cut along the backbone; remove and discard. Place chicken, breast-side up, and press down to flatten it to it is lying completely flat.
- Combine remaining ingredients in a small bowl and mix until evenly combined. Season and adjust flavor as desired. Loosen the skin from the breast and legs of the chicken and, using your clean hands, spread 1/2 of the mixture underneath. Rub the remaining mixture all over the outside of the chicken. Set aside while oven heats up, at least 20 minutes.
- Lay chicken in a roasting pan or baking dish fitted with a rack and roast until cooked an instant read thermometer inserted into the thigh registers 165 degrees F, about 50 to 60 minutes; let sit at least 10 minutes before carving. Serve with pan juices.
LEMON FETA CHICKEN
This bright, Greek-inspired chicken has only five ingredients-it's a busy-day lifesaver! My husband and I prepare the dish often, and it's a hit every time. -Ann Cain, Morrill, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 13x9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper., Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips for Making the Best Chile Roasted Cabbage with Lemon and Feta
Spice up your cabbage with a kick of heat and bright flavors. For a successful dish, follow these tips: - **Select a firm, compact head of cabbage:** Look for a cabbage that feels heavy for its size, with tightly packed leaves. - **Roast the cabbage at a high temperature:** This will help caramelize the natural sugars in the cabbage and give it a slightly crispy texture. - **Don't crowd the cabbage on the baking sheet:** Allow enough space between the cabbage wedges so that they can roast evenly. - **Be generous with the olive oil:** The olive oil will help to prevent the cabbage from drying out and will also help to carry the flavors of the other ingredients. - **Season the cabbage well:** Use a combination of salt, pepper, and chili powder to taste. - **Add the lemon and feta cheese at the end:** This will prevent the lemon from becoming bitter and the feta cheese from melting.Conclusion
Chile Roasted Cabbage with Lemon and Feta is a delicious and easy-to-make side dish that is perfect for any occasion. The cabbage is roasted until tender and slightly crispy, and the combination of chili powder, lemon, and feta cheese creates a flavor that is both unique and delicious. Give this recipe a try the next time you are looking for a new and exciting way to enjoy cabbage.
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