Best 2 Chili Apricot Pork Chops Recipes
Mouthwatering chili apricot pork chops are a flavorful and succulent dish that blends the tanginess of apricots with the smokiness of chili, resulting in a tantalizing taste experience. This delectable dish, often served with a side of rice or roasted vegetables, offers versatility and ease of preparation, making it a perfect choice for weeknight dinners or special occasions.
Let's cook with our recipes!
CHILI-APRICOT PORK CHOPS
With a slightly spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork., Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 497mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
PORK CHOPS WITH CHILI-APRICOT GLAZE
Steps:
- 1. For glaze, cut up any large pieces in apricot jam or preserves. In a small saucepan combine jam or preserves, chili sauce, mustard and water. Cook and stir over medium-low heat until heated and well blended. Remove from heat. 2. Trim excess fat from pork chops. Place chops on unheated rack of broiler pan. Broil 4-5 inches from heat for 8 minutes. 3. Turn pork chops; brush generously with glaze. Broil 8-12 minutes more or until juices run clear. Spoon any remaining glaze over meat before serving. Makes 4 servings.
Tips:
- Choose the right pork chops: Select thick-cut, bone-in pork chops for best results. This will help keep the chops moist and flavorful during cooking.
- Don't overcrowd the pan: When searing the pork chops, make sure not to overcrowd the pan. This will prevent the chops from cooking evenly and becoming tough.
- Use a meat thermometer: To ensure the pork chops are cooked to perfection, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the chops rest: After cooking, let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute and make the chops more tender.
- Garnish with fresh herbs: For a finishing touch, garnish the pork chops with fresh herbs such as cilantro, parsley, or rosemary.
Conclusion:
Chili apricot pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple tips, you can create a restaurant-quality dish that is sure to impress your friends and family. So next time you're looking for a quick and easy recipe that is packed with flavor, give chili apricot pork chops a try!
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