Best 2 Chili Beef Cornbread Casserole Recipes
Comfort food lovers, rejoice! Chili beef cornbread casserole is the ultimate combination of two classic dishes, merging the hearty flavors of chili with the fluffy sweetness of cornbread. This casserole is a perfect meal for busy weeknights, potlucks, or cozy gatherings with friends and family. With its layers of savory beef, tangy tomatoes, flavorful spices, and a golden-brown cornbread topping, this casserole is a symphony of textures and flavors that will satisfy even the most discerning palates. Get ready to embark on a culinary journey as we explore the best recipes for chili beef cornbread casserole, ensuring you create a dish that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI BEEF CORNBREAD CASSEROLE
This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked meal, I bring them this casserole. -Lorraine Espenhain, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir 2 minutes or until thickened. Remove from heat., In a large bowl, whisk flour, cornmeal, sugar and baking powder. In another bowl, whisk eggs, milk and oil until blended; stir in corn. Add to flour mixture; stir just until moistened. Stir in cheese., Spread half the batter into a greased 2-qt. baking dish. Top with beef mixture. Spread remaining batter over filling., Bake, uncovered, until a toothpick inserted in cornbread portion comes out clean, 25-30 minutes. Let stand 5 minutes before serving. If desired, serve with sour cream and salsa.
Nutrition Facts : Calories 482 calories, Fat 22g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 773mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.
BEEF AND GREEN CHILI CORNBREAD CASSEROLE
I made this one day when my pantry was all but empty. When i put it on the table I was kinda unsure about how it was going to go over, but everyone ate it and asked for seconds. So ever since it has been a family favorite. I hope you try it and enjoy it as much as we have. Also for a twist you can add canned corn and shredded...
Provided by Samantha Orso
Categories Casseroles
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400 degrees. Prepare cornbread as per directions on box. Set aside
- 2. Brown hamburger until no longer pink. Drain off grease. place back into skillet and add sauce and beans mix thoroughly
- 3. In a 9x11 greased baking dish place beef mixture and spread out evenly. top with cornbread and bake until bread is cooked all the way through.
Tips:
- For a spicy casserole, use a can of diced tomatoes with green chilies instead of regular diced tomatoes.
- To add a bit of sweetness, stir in a tablespoon of brown sugar or honey.
- For a cheesy casserole, top with a layer of shredded cheddar or Monterey Jack cheese before baking.
- If you don't have a cast iron skillet, you can use a regular baking dish. Just be sure to grease the dish before adding the ingredients.
- Serve the casserole with a side of sour cream, guacamole, or salsa.
Conclusion:
This chili beef cornbread casserole is a hearty and delicious meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or cheesy, this casserole is sure to be a hit. So next time you are looking for a quick and easy dinner recipe, give this chili beef cornbread casserole a try. You won't be disappointed!
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